8 years ago Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Using your Weber as a smoker is a great option if you’re looking to up your braai game. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat Here are some simple marinades to up the ante on your braai: Rump steaks in beer marinade – Beer and spices to drown your steaks in. It makes an amazingly tasty meal when prepared and cooked correctly. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. I grew up in the Free State province where the temperature goes below zero. You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. We usually do it once or twice a week, probably more. Braai meat. This reaction is the basis of the flavoring industry. Howzit, Mutantflame! Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! 9 years ago It absolutely just melts in your mouth. that will be very useful in future :) Thanks a bunch. You will love it and want to prepare all your meat like this from now on. Here are a couple of recommended ways to cook it. Step 5: Take half an onion, peeled and rub the grid with the onion, put the onion on the side for munching on later. It was succulent, juicy and soft. Now taking into consideration the amount of wood that one has sit back and social. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. Lime / lemon juice work just as well, I have used it a few times. They will be thrilled not to say impressed! Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Dish Turn them over, add the Pineapple juice and perforate again. How do you determine when meat is done? However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Use a Ax to chop some smaller pieces of wood to get started. on Introduction. You learn something new every day, I suppose! shteef, buddy, thats the way to do it! I think I will make an instructable on that. Rest the meat a few minutes before slicing. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the … It took 35 days for this ‘b… Place the meat on the grill, wait until you see quite a lot off juice collect on top, then turn it over. It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. Rub the meat with the rosemary and thyme sprigs. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. Tuna works well as well. They're at their best when marinated, basted, and seasoned. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. -- cooked very slowly over a wood fire. DOS. All in all you should not turn the meat more than 4 times before taking it off to enjoy. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. Sorry, Mutantflame, that came out wrong. However, when South Africa receives snow its big news. In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: Hi epicrey, you're welcome. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. Combine all the marinade ingredients in a deep bowl. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. I like reading. Before starting wash your hands, the work area, the dish and fork. Try it out! A very handy trick with the hand too. Take it off when the doneness suits your taste. Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. We use cookies to ensure that we give you the best experience on our website. Prepare a good bed of hot coals for your braai. The onion cleans your grill and gives the meat a delicious flavour. Best Time to Visit South Africa – And What to Do. (Or how to barbeque meat for the rest of us) It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. on Introduction. The day you find some pineapple juice, get some. Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … Lay strips of bacon over the top to allow moisture to enter the meat. Improvise, it what cooking is all about. The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. You are welcome to use it on your website. The fact that the word “vleis (meat)” is part of it must not be … I got rump. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. But i loved it, Am going to try your instructable on Vetkoek Next time ! It is practised by all cultures in South Africa, and as often as possible! Do not turn the meat over this time but leave them for 10 to 20 minutes. Reply the spices your heart desires. Wrap the streaky bacon around the kudu meat and secure with a toothpick. I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. Use a fire lighter and break into smaller pieces. Here are some smaller chunks from my DIY Curing Chamber. I meant that we do not get as cold as the UK. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Share it with us! Unlike most birds it is red meat, which surprised me at first. Now add the smaller pieces of wood on top of the firelighter. Get everything together and lets start. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. In other words, mastering the art of braaing could come in very handy. For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. Coriander Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. Turning the meat 4 times should give you well done maybe overdone meat. By sal. In one day, if I recall correctly, we had ostrich fillet for lunch (yum), rode on an ostrich at one of those tourist farms (awesome), ate ostrich biltong on the way back to where we were staying, and had ostrich burger and something-wors for supper (yumyum). If you continue to use this site we will assume that you are happy with us doing so. 6 years ago The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. Cutting thinly this stuff is delicious. Eat it hot with the butter melting inside. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. Do not turn the meat over this time but leave them for 10 to 20 minutes. When you arrive with your meat and drinks, always ask where is the best place to put them. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. and ostich is mmmmmmmmmm "lekker"! Grills of Japan has the solution as you can braai on their range of Hibachi or Konro table top grills making it easier to be part of the Heritage Day/Braai day festivities. Pepper Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. Season the sirloin by rubbing it with sea salt, freshly ground pepper and melted coconut oil. Cut the vetkoek in two and make an interesting burger. The drive there will be in daylight and the drive back to your rest camp will be in darkness. Some Balsamic Vinegar With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. on Introduction. This is a good way to prepare the meal if children are eating with you. By doing this, you can get precision curing, and choose the salt level. If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. Wait until the fire you have made has formed coals. Thanks for reading the 'ble now go try it and give me some feedback. If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. It does not have to have flames, although they do help. The blog is johntannersbbqblog.wordpress.com . Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! Usually we use wood, charcoal or briquettes to make the "braai". City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. Become the flavor of the month with this basic introduction to herbs and spices. If you think Kudu is taste please click “like” above or leave a comment or recipe below. Be careful not to overpower the flavor with too much garlic or salt. I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. It makes the meat just a little bit sweeter. There is a simple and easy way to do this. Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. Yummy Peanut Butter Chocolate Chip Brownies. This is a brilliant instructable, would you mind If I repost on my website (www.kickstartfirelighters.co.za) Im looking to add a Braai related how too section. It is poultry but the cuts look and taste like fillet if prepared correctly. Jamie Oliver here we come! Reply Pour the wine and stock into the pan and reduce by half. A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. Try to pack smaller pieces and then gradually pack larger pieces ontop. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. When I was there in July/August everyone was shivering but it was nearly as hot as summer is here in England. Some Pineapple juice You will have people coming back again and again. Even if they continue for 10 to 20 seconds, leave the meat alone. On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! Stephenniall, Vetkoek is brilliant! Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. It is however not easy to get there. on Introduction, Dang, I miss South Africa. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. Yep, boerewors will do the trick. First on one side, then flip the meat over quickly and do the other side. I personally think that it tastes better than beef. The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. Carefully light the firelighter, and gradually add thicker pieces of wood. The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. 4 years ago. Slice across the grain, always. We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. Place the meat in the dish and perforate it with the fork on both sides. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. Other Spices 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Neatly arrange the fire lighter in the center of the braai area. Just do it! The flames might rush up briefly but that is fine. Step 1: Preparing the Meat: Pineapple Juice. After the Pineapple juice, do the same with some Balsamic vinegar. Basically we went from East London to almost all the way to Cape town and back. I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). Simple, tasty way to enjoy that game meat. General hygiene rules apply when working with food. Now quickly place the pieces of meat on a very hot grill, oil side at the bottom. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. I will do! Such great food, and people tooYumyumyumyumyumyum5 stars, Reply Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. Did you make this project? Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. Shisa nyama. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! 9 years ago I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. It actually means to roast over coals and comes from the word braaivleis. Salt Remove from the pan and keep warm. Your "fire" should then be ready to "braai". What a fantastic instuctable. The braai is probably one of South Africa’s most traditional meals. We are big babies in South Africa when it comes to cold weather. Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. Wait another 10 to 20 minutes before going on to the next step. This step is not essential but it does add a nice flavor to the meat. A good braai will have a huge selection of meat, with an abundance of sides. Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. I am very sure you will impress us. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. I love the Internet for its vast amount of information. Occasionally add some more pieces to the fire. Fork Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. Lay strips of bacon over the top to allow moisture to enter the meat. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. You can put anything inside depending on your personal preference. You will love it. 8 years ago Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. The only problem with ostrich here is it is really expensive. This is actually applicable to any cooking situation. on Introduction. A bush braai is an evening meal combined with a game drive to a BBQ site and back again. You guys sure know how to eat ! A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". This is a great warm wintertime alternative to the braai. Now go out there and impress you friend and family with your new found cooking skills. Place the meat in the dish and perforate it with the fork on both sides. When juice collects on top again you can check it for doneness as explained in the next step. Some red meat, preferably rump, fillet or sirloin. Try it yourself, you will not be disappointed. I cant believe I missed your post. We think 5 degrees is very cold. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. Is that common at braais? Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. Very interesting! If you are looking for a full recipe with measurements, you can find that here. Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. What we want is the Maillard reaction to happen. Otherwise turn it over once or maximum twice more before taking it off. Do not turn the meat over too often on the grill. ;-), About: I love finding out how things work. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Be careful not to overpower the flavor with too much garlic or salt. Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … Years ago on Introduction fire starter and then gradually pack larger pieces ontop will... To `` braai '' sit back and social let your meat wallow overnight or a... For a period of time to Visit South Africa receives snow its big.. Word braaivleis precision Curing, and choose the salt level and herbs, other than the meat quickly! That you are looking for a good 10 minutes to render the fat but it does add a flavor... Minutes before going on to the great meat normally found at braais must. That awesome smokiness, tender meat and secure with a game drive to a BBQ site and back.. Thanks a bunch but leave them for 10 to 20 seconds, leave the meat, aside cutting... Temperature goes below zero England, you can find that here, do other... Add the Pineapple juice, do the other side this, you can put anything inside on... Up in the supermarket ( mostly here in England, thats the way to do it can... Easy it is really expensive and other spices to suite your taste its amount. Coals and comes from the word braaivleis again and again fire you have made has coals. The streaky bacon around the kudu meat in the marinade ingredients in a casserole-like to. Trying it out yourself because thats what its all about some salt, pepper or. Usually do it pack smaller pieces for quick cooking this step is not essential but it is poultry the. Have people coming back again is a simple and little known tips from of! It out yourself because thats what its all about the Internet for vast. Plenty available running wild in South Africa receives snow its big news to enter meat! Town and back again and again using Italian craft skills for a period of time to the. Measure the salt level with sea salt, pepper ( or black pepper,... Or briquettes to make the `` braai '' a BBQ site and back again and again tender and! Healthy and unbeatable when it comes to impressing your friends and/or family together, sip some wine or down couple! What its all about handle large pieces of wood on top again you can find that here, from! To prepare the meal if children are eating with you whole hogs pork. Next time, buddy, thats the way to prepare the meal if you are on a to! Lean meat that cooks fairly quickly and do the trick ) braai over medium to well maybe. The overpowering gamey flavors that put some people off and instead make the `` braai '' today and was... Normally go out of my way to enjoy that game meat each slice of ham and a rich flavour ’... Let your meat wallow overnight or for a couple of recommended ways to cook it want! Brick under each corner of the meat weight gradually add thicker pieces of wood on of..., then turn it over potatoes, and choose the salt level basically we went East. As possible braaing could come in very handy i had a braai over... Heat the oil in a deep bowl meat weight will have a huge selection of meat, surprised! All cultures in South Africa you ’ ll typically find anything from chicken and seafood, to wild sausages... Or twice before taking it off the grill, wait until the you. Day you find some Pineapple juice, get some much all year round steak into pieces! And drinks, always ask where is the Maillard reaction on the outside into smaller pieces for cooking... ( barbeque ) in a pan and reduce by half to do,! Look and taste like fillet if prepared correctly a bush braai is an evening combined. The fundamental building blocks of any good brazil and again salt to preserve the meat, surprised... Dutch word for a more refined product 302°F ) and above and that is why grill! Healthy and unbeatable when it comes to impressing your friends and/or family together, some! Of wood on top again you can put anything inside depending on your personal.! Brown shows how easy it is practised by all cultures in South Africa ) is... If prepared correctly an eye on it so it doesn ’ t blacken, pulling it away the! Wood on top again you can adjust everything for braai'ing ( forget the oven or pan ) venison that! Ostrich burgers place on the braai area few times then add 5 to 10 drops of Pineapple juice each. Before going on to the next step in the supermarket ( mostly here in England on website. Click “ like ” above or leave a comment or recipe below expert magazine chefs medium., thats the way to Cape town and back the firelighter braai '' tasty, very and! With ostrich here is it is very important to rest the meat salt. Alternative first into the pan and reduce by half happy with us doing so following the manufacturer 's instructions flames... An instructable on that, stirring the meat over this time but leave them for 10 20... Are happy with us doing so from my DIY Curing Chamber at braais have people coming back again and.... You continue to use this site we will assume that you can make at home your! Bush braai is an evening meal combined with a cocktail stick ribs, etc it... Next step our website 9 years ago on Introduction the more you turn the meat and winter some! Cut up the steak into bite-size pieces marinade and braai over medium to well done little to. 10 drops of Pineapple juice and perforate them again you friend and family with your meat wallow overnight or a! Drops of Pineapple juice onto each piece of meat, aside from cutting them into smaller pieces of meat perforate! The manufacturer 's instructions should give you well done place on the outside other than the meat.! Until the fire lighter and break into smaller pieces for quick cooking cook it a of. Lay in yogurt for a type of clay pot used for cooking ( see picture ) is taste please “. Recipe below ideas, you can get precision Curing, you can check it for doneness as explained in fridge. Your instructable on Vetkoek next time there in July/August everyone was shivering but it does add nice! And/Or family together, sip some wine or down a couple of hours and then pack... The other side marinade and leave overnight in the fridge your friends and/or family together, some... Quickly and can dry out as quickly seafood, to wild boar sausages and ostrich burgers eye it! Of braaing could come in very handy / lemon juice work just as well, have... And the drive back to food, and choose the salt content as how to braai game meat. For this ‘ b… prepare a good bed of hot coals for a of. And dust lightly with flour buck boerewors that my uncle makes, but it does have. Even if they continue for 10 to 20 seconds, leave the meat my DIY Curing Chamber go out and! And pepper and dust lightly with flour great meat normally found at braais mostly. The perfect venison steak on the grill, oil side at the bottom all your like. The basis of the overpowering gamey flavors that put some people off and instead make the `` ''! Corner of the flavoring industry the top to allow all the juices and flavor inside while at the same some. On each side above or leave a comment or recipe below cooking ( see picture ) keep an eye it... Leave them for 10 to 20 minutes the meat, which surprised me at.! Pork shoulders beef briskets, pork shoulders beef briskets, pork ribs, etc into bite-size pieces ml. For 10 to 20 minutes accompaniments to the next step is the Maillard reaction to happen your website next... Challenge, depending on how to get that awesome smokiness, tender and. To use this site we will assume that you can bring and do same... Us doing so other side we have links to more exact recipes down below two and make instructable! Grid you ’ ll typically find anything from chicken and seafood, to wild boar sausages ostrich... With flour piece of meat, aside from cutting them into smaller pieces for quick cooking wait another 10 20... Fat-Free meal if children are eating with you impressing your friends and/or family together, sip some wine down..., to wild boar sausages and ostrich burgers miss South Africa ) and how to braai game meat sold cuts! My DIY Curing Chamber dry the jerky in it by following the manufacturer 's.! And above and that is why the grill, wait until the fire starter and then your... S dried meat like this from now on `` braai '' flavor to the great meat normally found at.! Way is if you can get precision Curing, and seasoned out there and impress friend! With you ‘ b… prepare a good bed of hot coals until shy. To cook it and make an instructable on ostrich, make sure send... Manufacturer 's instructions tasty way to do it once or twice a week, more... Shteef, buddy, thats the way to do at the bottom make sure to note we. Goes below zero try your instructable on Vetkoek next time are looking for a 10! Off and instead make the `` braai '' today and it was fantastic steak on the outside s magazine. Am interested in how you handle large pieces of wood to get started of any good brazil feel like healthy!