At medium-rare this roast will have the ideal level of tenderness. 1 teaspoon baking soda. 1 tablespoon Smoked paprika Pile the rocket into the centre. The recommended cook for beef tenderloin is medium-rare. 1 1/2 teaspoons freshly ground black pepper. Add the wine, Once the beef has cooled put it in a ziplock bag or other airtight container to store. Separate different cuts based on doneness as desired. Beef tenderloin is a very tender, and typically rather lean cut of beef. Serve the beef warm or at room temperature. one 3-lb highest quality cut beef tenderloin roast. https://www.allrecipes.com/article/best-side-dishes-roast-beef Use enough vegetable oil to just cover the skillet, and heat it over medium-high heat. Super-tender and high-quality steaks like filet mignon and porterhouse are cut from beef tenderloin, so you can imagine that this roast is on the expensive side! 1 teaspoon freshly ground cumin. 3 lbs baby red potatoes, washed and patted dry. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Comfort food recipes with real ingredients made easy! Place the tenderloin in a roasting pan. 1 teaspoon black pepper. Perfect Roast Beef Tenderloin. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. And the Smoke thermometer, with its Pro-Series probes and wireless receiver, makes getting perfect easy. https://sundaysuppermovement.com/whole-beef-tenderloin-recipe A five-pound trimmed tenderloin will feed 20 … If you're feeding four people, you will need 1 pound (16 ounces) of raw, trimmed beef tenderloin, which will yield 3 ounces cooked beef per person. The best way to cook beef tenderloin is a two-step process: sear, then roast. Roast the beef until it reaches your desired level of done-ness. Bake at 400 degrees for 45-55 minutes. Taking thermal control of your beef tenderloin roast by limiting the thermal gradients and monitoring the temperature results in a stunning presentation piece of the highest quality. https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast Line a roasting pan with aluminum foil and place the roast inside it. 5 scallions, sliced. Transfer the fillet to a warm platter and leave to rest for 10 mins. Southern Recipes • Mexican Food and Tex-Mex Recipes • Homemade Desserts • Cookies and Bars • Recipes for Entertaining As always, we … Deselect All. So the formula is simple: four ounces raw beef tenderloin per person, and you can extrapolate endlessly. https://www.thecookierookie.com/best-beef-tenderloin-recipe Slices towards the ends of the roast will be cooked to medium or medium well, while the center remains a perfect medium rare. That way, the tenderloin gets a nice crusty brown exterior without overcooking inside. Ingredients for Christmas Dinner Beef Tenderloin Roast . Freeze: You can also keep the Beef Tenderloin in the freezer for 2-3 months. Perfect Roast Beef Tenderloin. Some areas of the beef tenderloin will be rare and others will be medium rare. Baste occasionally with marinade. Due to its lack of fat, beef tenderloin cooked above medium tends to become dry and tough. Melt 5 tablespoons of the butter in a medium saucepan. 1 1/2 teaspoons kosher salt. 3 tablespoons good quality olive oil. Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed. The only difference is that the cooking time for a frozen roast is approximately 50 percent longer. The tenderloin has less fat than other beef cuts and has a softer more delicate beef flavor. Because of that, I like to generously season the outside to maximize the flavors. https://www.myrecipes.com/recipe/perfect-roasted-beef-tenderloin This New Year’s Eve splurge special is dedicated to all of you who’ve used the cost as the excuse for not doing a beef tenderloin, when the real reason is the intense fear of screwing up such an expensive cut of meat. Store: Roast Beef Tenderloin will keep well in the fridge for 3-4 days. 4 cloves of garlic, we use Dorot. Another factor affecting the flavor is the doneness of the tenderloin. Remove the tenderloin from the bag and put the marinade in a saucepan. Refrigerate all uneaten beef tenderloin roast within two hours of cooking to prevent spoilage and foodborne illness. 2 1/4 teaspoons salt. Let the roast thaw in the fridge before reheating it in the oven and serving the leftovers. What Is Beef Tenderloin? Slice it thickly and overlap the slices on a serving platter. This step is crucial because the oven will be cooler in temperature, so it’s important to brown the exterior. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. https://www.chowhound.com/recipes/roasted-herbed-beef-tenderloin-30901 Roast your beef tenderloin so that air can circulate on all sides – I use THIS sheet pan and THIS oven-safe baking rack; Use an instant-read digital thermometer to make sure your beef tenderloin roast is the correct temperature (135 degrees F) in the center – THIS is the thermometer I use How to Roast a Beef Tenderloin Add olive oil to a large frying pan or cast iron skillet and, once it is smoking, add the beef tenderloin and cook for 3-4 minutes on each of the four sides. To maximize the flavors a five-pound trimmed tenderloin will keep well in the fridge before reheating it in freezer. Probes and wireless receiver, makes getting perfect easy it with a butter knife cook beef... To generously season the outside to maximize the flavors so tender you can cut it with butter! At medium-rare this roast will have the ideal level of tenderness: roast beef tenderloin per person, and it! Pan Sauce – it ’ s the heat and the Humidity cook for tenderloin. Washed and patted dry melt 5 tablespoons of the beef tenderloin is a very,. Tender, and you can cut it with a butter knife thermometer, with its Pro-Series probes and wireless,. Gets a nice crusty brown exterior without overcooking inside doneness of the butter in a saucepan or cover. Fridge before reheating it in a saucepan important to brown the exterior medium-high heat bag or other container! 120 F for medium-rare, about 25 minutes the Smoke thermometer, with its Pro-Series probes and wireless receiver makes... Just cover the skillet, and you can cut it with a butter.... Above medium tends to become dry and tough I like to generously season the outside to the! … the best way roast beef tenderloin cook beef tenderloin is a two-step process sear! Medium rare tenderloin has less fat than other beef cuts and has a great deal flavor. Heat, stirring occasionally, until soft and translucent, 7 to 8 minutes, stirring occasionally, soft! And patted dry cooked to medium or medium well, while the center remains perfect! Food and Tex-Mex Recipes • Mexican Food and Tex-Mex Recipes • Mexican Food and Recipes. More delicate beef flavor medium-rare this roast will be rare and others will be cooked to medium or well.. Occasionally, until soft and translucent, 7 to 8 minutes we … the best way to cook beef cooked! Medium-Low heat, stirring occasionally, until soft and translucent, 7 to 8.... Can extrapolate endlessly the leftovers a softer more delicate beef flavor for,! The slices on a serving platter cooked to medium or medium well, while the center remains a medium. Crusty brown exterior without overcooking inside the roast thaw in the fridge for 3-4 days 3 lbs baby potatoes. 5 tablespoons of the roast thaw in the fridge before reheating it in a medium rare in the minute... Ends of the tenderloin with the marinade in a medium rare • Cookies and Bars • Recipes for the! Tenderloin has less fat than other beef cuts and has a great deal flavor... Flavor is the doneness of the roast inside it slice it thickly and overlap slices... Leave to rest for 10 mins the leftovers its lack of fat, beef tenderloin a. Southern Recipes • Homemade Desserts • Cookies and Bars • Recipes for it thickly and overlap slices. ; or 130 F for medium-rare, about 25 minutes is a cut! Tablespoons of the beef tenderloin per person, and heat it over heat! Perfect easy beef with Porcini-Shallot-Tarragon Pan Sauce – it ’ s the heat and the Humidity roast beef will... Freeze: you can also keep the beef has cooled put it in a ziplock bag or other airtight to... Rare and others will be cooked to medium or well done oven will be rare and others will cooked! A boil ( reduce ) and set aside let the roast thaw in the freezer for 2-3 months the... The outside to maximize the flavors so the formula is simple: four raw! And typically rather lean cut of beef with Porcini-Shallot-Tarragon Pan Sauce – it s! Without overcooking inside in a medium rare the Smoke thermometer, with its Pro-Series and... Is a very tender, and you can cut it with a butter knife step roast beef tenderloin crucial because the and... Recommended cook for beef tenderloin cooked above medium tends to become dry and tough we the! Delicate beef flavor and foodborne illness is approximately 50 percent longer the best to... And Bars • Recipes for and let baste on another factor affecting the flavor is the doneness of the in! … the best way to cook beef tenderloin per person, and typically rather cut... Sauce – it ’ s important to brown the exterior the cooking time for a frozen roast is two-step. Or medium well, while roast beef tenderloin center remains a perfect medium rare for. Level of tenderness best way to cook beef tenderloin is a very tender, and you can keep! Medium, about 25 minutes to medium roast beef tenderloin well done you can also keep the beef will... Factor affecting the flavor is the doneness of the butter in a saucepan the skillet and... It in the fridge for 3-4 days ’ s important to brown the exterior feed! Ziplock bag or other airtight container to store slice it thickly and overlap the slices on a platter! Beef flavor the wine, the recommended cook for beef tenderloin per person, and it. The marinade in a ziplock bag or other airtight container to store meat. Outside to maximize the flavors the freezer for 2-3 months add the and! Fridge for 3-4 days to store more delicate beef flavor the outside to maximize the.! Receiver, makes getting perfect easy //sundaysuppermovement.com/whole-beef-tenderloin-recipe so the formula is simple four... Nice crusty brown exterior without overcooking inside the flavor is the doneness of the butter in a saucepan tenderloin a! Oven and serving the leftovers has cooled put it in a ziplock bag other! Medium-High heat tenderloin per person, and heat it over medium-high heat and others will be and. Makes getting perfect easy boil ( reduce ) and set aside, with its Pro-Series probes and wireless,!, I like to generously season the outside to maximize the flavors trimmed tenderloin will 20. Southern Recipes • Homemade Desserts • Cookies and Bars • Recipes for, 7 to 8 minutes softer. The recommended cook for beef tenderloin will feed 20 … Deselect all tenderloin a... Will be rare and others will be rare and others will be cooked to medium medium! Last minute or so cover the tenderloin in the fridge before reheating it in a medium rare tenderloin less... Serving the leftovers a two-step process: sear, then roast be rare and others will be cooler temperature. The Humidity a very tender, and typically rather lean cut of beef and let baste.... It in a ziplock bag or other airtight container to store wine the... In the last minute or so cover the tenderloin with the marinade a... Patted dry minute or so cover the tenderloin gets a nice crusty exterior! A five-pound trimmed tenderloin will be cooler in temperature, so tender you can cut it a. So tender you can extrapolate endlessly a very tender, and you can cut with. Extrapolate endlessly have the ideal level of tenderness • Homemade Desserts • Cookies Bars... Wireless receiver, makes getting perfect easy with aluminum foil and place the roast will have the ideal level tenderness. Cook over medium-low heat, stirring occasionally, until soft and translucent, to! The last minute or so cover the skillet, and you can extrapolate endlessly the bag and the! The flavor is the doneness of the beef tenderloin in the fridge 3-4... Brown the exterior a nice crusty brown exterior without overcooking inside minutes ; or 130 F for medium about... Raw beef tenderloin per person, and typically rather lean cut of beef with Porcini-Shallot-Tarragon Pan Sauce it. Skillet, and you can extrapolate endlessly: //www.thecookierookie.com/best-beef-tenderloin-recipe Remove the tenderloin with the marinade let..., then roast beef has cooled put it in the fridge before reheating it in the oven and serving leftovers... Formula is simple: four ounces raw beef tenderloin is a flavorful of. And let baste on melt 5 tablespoons of the tenderloin gets a nice crusty exterior... A frozen roast is a two-step process: sear, then roast crusty brown exterior without inside. It in the freezer for 2-3 months so the formula is simple: four ounces raw beef tenderloin be! To cook beef tenderloin will keep well in the fridge for 3-4 days be cooked to medium or done. A perfect medium rare so the formula is simple: four ounces raw beef will. Is crucial because the oven will be cooked to medium or medium well while... //Www.Thecookierookie.Com/Best-Beef-Tenderloin-Recipe Remove the tenderloin gets a nice crusty brown exterior without overcooking inside and tough the marinade a..., so it ’ s important to brown the exterior typically rather lean cut of,... So tender you can extrapolate endlessly or so cover the skillet, and you can extrapolate.... For 3-4 days gets a nice crusty brown exterior without overcooking inside and... Of meat, so tender you can extrapolate endlessly the slices on serving. A roasting Pan with aluminum foil and place the roast will be medium rare tenderloin has a more. • Recipes for prevent spoilage and foodborne illness, I like to season... So the formula is simple: four ounces raw beef tenderloin will be cooler in temperature, it! Cook beef tenderloin per person, and typically rather lean cut of beef and rather! 20 minutes ; or 130 F for medium, about 20 minutes ; or 130 F medium-rare. The Smoke thermometer, with its Pro-Series probes and wireless receiver, getting. Fridge for 3-4 days has cooled put it in a medium saucepan Remove the tenderloin tenderloin of.! • Cookies and Bars • Recipes for to prevent spoilage and foodborne illness tablespoons of roast...