Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. Source: Better Homes and Gardens 1 of 10 And it’s versatile too. Go for roasted potatoes instead of mashed or fried. But, butter sauce variations aside, lobster tail also loves the sweetly acidic loveliness of tomato too. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. Hello, artichokes! That’s the way we love our chopped salads. Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Drawn butter and lobster is the type of combination that gets us waxing utterly rhapsodic. So, why not roll around in a chilled bowl of it for an amazing salad. First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. Nothing beats fresh, citrusy lobster salad on a hot day after a … We love potato salad dressing that combines mayo, mustard, and sour cream. Go for roasted potatoes instead of mashed or fried. So take some time to browse around and enjoy yourself. Other seafood can sometimes be the best option for your lobster side dishes! Heck, you can even make a soup out of your potato, and you’ll have one terrific match. It’s lobster and mac and cheese heaven. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. It cuddles lobster. Bake it in a hot oven until tender, then spritz it with lemon! Whip up potatoes, different kinds of corn toppings, creative salads, and more. Now all you need is the lobster. And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. Take two of the lobster tails and remove the meat. One of the safest routes to go is adding steamed veggies to your meal. Stir to incorporate. Follow the link to Marie’s recipe here: prouditaliancook.com. And twice on Sunday. Yes. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. "This satisfies ALL my requirements for a 'great' recipe! And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. All Right Reserved. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. The finishing touch: gooey melted Parmesan cheese. Seriously. ISF Calibrations; what to serve with lobster pie. It’s everything that you want on a dinner plate, and more. It’s one of the most decadent meals around. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Lobster sure is tasty, but when you add butter (face it – most of us do! Thanks for visiting! Read the What to serve with lobster tail? What to serve with lobster? A light, refreshing salad pairs well with lobster tails because it adds zing without … Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. And how great would it be sitting alongside a lobster tail with drawn butter? Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. Steam broccoli or corn on the cob as the lobster is cooking, for example, for a no-fuss vegetable side dish. A world of lobster at your fingertips. Plus, it comes together quickly, to boot! These biscuits will go very well indeed with this beautiful vision; a splendid idea for what to serve with lobster tails tonight. You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. It just works with the lobster beautifully. Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. Yes, indeed. Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. You want these on the plate next to your lobster. It’s a side dish that’s easy enough to … by ; January 1, 2021 Check it out here: thechunkychef.com. So, when we stumbled on this recipe, we stood up and gave it a golf clap. Whichever way you like to indulge, we have you covered for ideas for lobster companions. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Guests will always find room on their plates for biscuits, … The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails Brown butter is also to-die-for with lobster tail meat. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Lobster bisque also makes a filling main dish. discussion from the Chowhound Home Cooking, Lobster food community. The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. Be prepared to fall in love with the smells and the sights coming out of the kitchen. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. Mouthwatering. That’s right, we’re talking about the classic ‘surf and turf’ combination of lobster tail and steak, from rib-eyes to beef tenderloins. Why yes, that plate really is as pretty as a picture. Think how fantastically these will taste with poached lobster tails. Some pieces of bread get a little too heavy for lobster, though. With just a few ingredients, you have the perfect side dish for lobster. Check it out below. If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. Appetizer: Crostini with White Truffle Oil and Olive Paste. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. Rolls or Bread. The best lobster side dishes can be simple without being bland, hearty without being overbearing – perfect without being fussy. Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Grilled lobster tails with lemon & herb butter Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. Coleslaw is an old favorite with lobster, but if you’re looking for something … Your One-Stop Guide to the Best Wines for Seafood. Grab the veggie fry recipe here from Emilie: theclevercarrot.com. Serve the lobster hot with melted butter – classic lobster with thermidor butter is served with a herby, slightly piquant butter made with shallot, tarragon, parsley and spices. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. With this side, very minimal effort is required. Bread is another excellent choice for lobster, especially considering that lobster rolls blend lobster and bread for one of the most delicious lobster dishes you can have on a plate. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Pasta. What to serve with lobster tail? But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. Salads and Lighter Sides. Click below to learn more. Do you think you’ve found the perfect lobster side dish for dinner? A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Speaking of a little spice, with a touch of restraint, some Asian flavors can also work quite well. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Perfectly crisp on the outside, fluffy as a pillow on the inside. Clam chowder is perfection in a bowl next to a poached lobster with some lemon. Instead, steam shrimp or clams. Sweet lobster meat and creamy, buttery sauces work together a treat. And for good reason. Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. 2. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Get your grilled greens on with this recipe and indulge in some charred delightfulness. The trick is to keep them simple and light. We know that lobster loves potatoes. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. It whispers sweet compliments to it. And while you’re at it, grate a little fresh ginger in there. Served with crackers or … So, wash ‘em, poke ‘em, wrap ‘em, bake ‘em, cut them, squeeze them, season them, and drop huge dollops of butter on them. Grab the link from Natasha here: natashaskitchen.com. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. We’ll stand beside it through thick and thin and defend it against all attackers. Top with diced chives. Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Lobster will metaphorically pull a chair up next to sweet potatoes, parsnips, and multi-hued carrots any day of the week. And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. Not into steaming? Remove lobster tails from the pot. Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. Here’s something colorful enough to make lobster sit up and take notice. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. ), it can become a meal that sits heavily in your stomach. Melt butter, and cook shallot until … What’s that that we’re smelling? A simple salad of greens and an acid-forward vinaigrette can be king here. ©2018 Maine Lobster House. Bacon, clam juice, red potatoes, heavy cream, and garlic all climb into a pot together and bounce off one another in pure joy. Lobster Side Dish. Light Fresh Salad. Margo | Feb 13, 2007 12:23 PM 21. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. Other alternatives for serving lobster include tails poached in butter, tomatoes stuffed with lobster, lobster Newburg, grilled lobster and lobster wrapped in pastry. Check Lacey’s amazing recipe out over at A Sweet Peach Chef: asweetpeachef.com. Warm chicken stock in small saucepan. There’s no shame in keeping it simple, though. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Grab the link from Debra at Bowl Me Over here: bowl-me-over.com. Why don’t you hang out with some scallions, bell pepper, cherry tomatoes, and Italian dressing? 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