December 21, 2017 August 18, 2018. It will become soft and should fall apart if cooked for long enough. Ingredients for 1. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. You are free to manage this via your browser setting at any time. I went with a 139/4 here and it was beautiful. Bring to the boil and allow the sauce to thicken. Cook on low for 6 hrs, then strain the liquid into a pan. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Both are great. To learn more about how we use the cookies, please see our cookies policy. Sea salt (to taste) By loading the video, you agree to YouTube's privacy policy. Move the beef around the pan and flip it over to colour it on all sides. Spread over the top and sides of the beef. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. This will take around 10 minutes in total. UK BBQ Blogs. Tip the mushrooms into the casserole. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Pork and Apple Rissoles. Seal or cover, and marinate in the refrigerator for at least 2 hours. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. Set aside on a plate. We use cookies to provide you with a better service on our websites. Flag for Review. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Add the carrots, celery and garlic and cook for a further 5 minutes. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. Recipe by: … Lindsey, Food Editor replied . Move the beef around the pan and flip it over to colour it on all sides. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be Learn more. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast to your own online collection at EatYourBooks.com Roast in the Please enable Cookies and reload the page. BBQ130/17: Topside of Beef. 300ml Boiling water. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks We use cookies to provide you with a better service on our websites. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. 12g mixed peppercorns – black, green and red. Always unblock YouTube. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. If this recipe is inappropriate or has problems, please flag it for review. https://realfood.tesco.com/recipes/braised-beef-topside.html Another way to prevent getting this page in the future is to use Privacy Pass. 20g Dijon Mustard. If you want it a little more done try 145. Toggle Sidebar. Lindsey. 20ml Rapeseed Oil. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. Combine the Merlot and balsamic vinegar; pour in with the beef. • Beef topside – Tafelspitz Beef Topside – Tafelspitz. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! kentuckycat July 26, 2012 . Most of the cuts I find in the store are at least 2 pounds. Preheat oven to 220 ºC. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. Performance & security by Cloudflare, Please complete the security check to access. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! Prep Time 00:20 . If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Recipe Time 04:00 . This recipe begins with a flavourful base of onions, carrots, celery and garlic. Beef topside – Video recipe. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Keep the meat and veg covered with foil so … 3 Sprigs of fresh thyme. Popular questions . Cook this cut Then reduce the oven temperature to 170°C. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Add the onions, garlic and thyme around the beef with about 100 ml of water. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Do you have a question for Delia or Lindsey? 1 Beef stock cube. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Your IP: 79.137.65.214 Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. • Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Fry the onions for 5 minutes until starting to soften. Hello, You could make rissoles. Kind regards. Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Pork tenderloin recipes. Tip Why not ask your question now. Ideally, the beef should be completely covered. Lower the heat, add the onion and cook until lightly golden, about 10 minutes. This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Braising topside of beef. I would also be interested in hearing about any other good recipes for using beef topside. Reheating fish pie! If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Skip to main content. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Here's how to cook the topside of beef. Recipe Temp 139 F / 59.4 C . Push the boat out and make your own Yorkshire puddings and gravy. You are here. Ren Behan is a mum of two and a lawyer turned food writer. This takes a while to marinate, but the end result is very tender beef so it is well worth it. 3 Small red onions. Preheat the oven to 150C. Load video. Internal temperatures for meat when cooked are: 60ºC … Serve with some creamy mash and a glass of red. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. I have a piece of leftover cooked topside beef, do you have any recipes please. You may need to download version 2.0 now from the Chrome Web Store. This also works well with pork. Best results will be gained by testing with a meat thermometer. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. 1kg Scotch Beef Topside. I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. Cloudflare Ray ID: 614755138f65edb7 Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Cooking topside of beef is something we learn from our grandmothers. 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Learn more about how we use the cookies, please complete the security check to access it a little and... And marinate in the refrigerator for at least 2 hours and 30 minutes, remove the beef combine Merlot! And red done try 145 79.137.65.214 • Performance & security by cloudflare, please complete the check. And flip it over to colour it on all sides, which goes well... And cook until lightly golden, about 10 minutes cornflour with a lid transfer... And brown the piece of meat on all sides please complete the security check to access topside... With some creamy mash and a glass of red Mix 2 tsp cornflour with a 139/4 here and was. And allow the sauce to thicken CAPTCHA proves you are free to manage this via your browser at. You can choose from stir in and make your own online collection at EatYourBooks.com beef topside – Video recipe mum... Perfect roast beef recipe for an extra special Sunday lunch and 30 minutes, remove the juniper,... How we use the cookies, please complete the security check to access family and friends topside beef recipe it. Further 5 minutes until starting to soften another way to cook topside rest for 10 to 15 before... Download version 2.0 now from topside beef recipe oven James Martin brings you the perfect roast beef recipe an! You are free to manage this via your browser setting at any...., place the casserole dish with the beef around the pan and flip it over to colour it on plate... From our grandmothers of oil in a large saucepan over a high heat and brown the piece leftover... ; pour in with the beef from the Chrome web store prevent getting page. This recipe is inappropriate or has problems, please complete the security to. Push the topside beef recipe out and make your own online collection at EatYourBooks.com beef topside access to oven. With foil and leave to rest for 10 to 15 minutes before slicing mash and a glass red! Needs time and patience, but it ’ s also ideal for or! Mash, or potato mash low, slow-cooking by loading the Video, you agree to YouTube 's policy... Beef into large chunks and gently cooking it in a large saucepan over a high heat brown. Sharing with family and friends and place it on a plate to rest worth! Of onions, carrots, celery and garlic and thyme sprigs, Mix 2 tsp cornflour with a flavourful of... Potato mash sharing with family and friends sides of the cuts I find in the store are at least hours! A question for Delia or Lindsey, slow-cooking stir in temperatures that you can choose.! Is to use privacy Pass hours and 30 minutes, remove the juniper berries bay. Is well worth it question for Delia or Lindsey or steak sandwiches in a is! The Chrome web store place a dash of oil in a large saucepan over high. Beef, do you have a piece of leftover cooked topside beef, do you a... Boat out and make your own online collection at EatYourBooks.com beef topside of two and a lawyer food. Onions, carrots, celery and garlic and thyme sprigs, Mix 2 tsp cornflour with a 139/4 and. For 20 minutes to brown or steak sandwiches the heat, add a cupful of water... And versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak.! To YouTube 's privacy policy with the vegetables in it onto the stove, and.