Wait I just realized my sub has been removed, and I’m pretty sure I subbed since all the red bar on bot of all the videos I have watched in your channel are still there. Video taken from the channel: My Name Is Andong, RECIPE: https://www.nyonyacooking.com/recipes/hainanese-chicken-ricerkzGOwjvGc-7.The best Hainanese Chicken Rice recipe you can find! Prepare the sauce of your choice. … OK, so. I really like how soft spoken he is, and somehow he instantly gives off a very friendly and approachable vibe. 1.46g. How to Make Hainanese Chicken Rice 海南雞飯 ( with rice cooker )Servings: 2-3Ingredients for chicken:- 985g - 1000g chicken thighs (approx. Then you’ll have a chicken that’s more flavorful without covering up the original taste. I asked why he had nails on his elbows and he said “Because I nailed the audition”. Add salt if you want. (Just the bird). You feel like a person a I can hug easily without any disgust or perverse thoughts (I don’t go that way anyway, but not the point). I’m assuming this is nearly the same as “khao man gai” (chicken-fat rice) in Thailand. I enjoy your channel so much about this Hainan chicken rice. Here is a quick ginger/shallot paste I use with it https://www.youtube.com/watch?v=6Uz69DDrjYY. Your email address will not be published. Add chicken. He’d have to do push-ups or something to even things out. When the water starts to boil, take your chicken and put it back so the water inside which is still colder than the outer will dissolved. Плоскость крышки предпочтительна из-за возможности поставить большой вес, ради эффекта пароварки. While most would advise some apple juice as substitute, I highly advise against it. Koshihikari Sushi Rice, raw. Ingredients-10 servings + This dish has been optimized for 10 servings. Thanks for sharing♥️♥️♥️. Chicken: 1 kampong chicken (1.6 kg) 1.5 L water. I’d visited that island 7 yrs ago, thinking that I’ll taste the original stuff, but was extremely disappointed to find out that there was no such thing as Hainanese Chicken Rice. I taught Ben in High School. Flipping halfway through..Remove chicken from the ice water and set aside to air dry..Chicken Rice:.Wash rice, drain, and set aside.Over low heat, add the chicken fat to a pan. Well, Ben and I go way back, don’t we… I remember we used to fish for fishbones in the trashcans around London, being chased by strays, scratching up the legs of tourists for money… it was a simpler time, but we were happy then. Though the Hainanese Chicken is the star of the dish, the secret homemade dipping sauces and fragrant oily rice are the soul. It’s so calming to watch your video! Remove excess fat from your chicken, use it later on2. In fact, Singapore has claimed this as their national dish! I rarely rarely rarely write comments on YouTube… Just wanted to say your presentation, passion, enthusiasm it’s all 6 out 5 stars. 30 %55 gCarbs. Then place the chicken pieces in … Nice that you talking about the dish. Well, before I didn’t really like it but not hate it too, but since my recent trip to Malaysia, there I decided to eat chicken rice because I’m not sure what to eat besides that, and that chicken rice really left me a mark. HOLY CRAP! This could be the best video recipe of the Hainanese Chicken Rice to the English-speaking world had it not skip on the very important but difficult step of cutting up the chicken. Steamed dishes are simple, quick and always tender in texture. Shiok means: (loose translation for better understanding) dogs bollocks with a smile or that’s awesome, I have made this dish lots of times, and i’ve seen lots of videos on its preparation. thanks xx. 4 ) 110g onion (.Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain! Copyright © 2021 - NutritionOfPower.com. May i ask if you can put some garlic too inside the chicken. Hainanese Steamed Chicken Rice. probably making this again in instant pot in slow cook. 16.Hainanese Chicken Rice Hainanese Chicken Rice Hainan Style Steam Chicken With Rice. Would love to give it a try during this lockdown time! But then again, I get to work at Philmont. Hence, cooking the chicken according to the recommended time is important. How to Make Hainanese Chicken Rice 海南雞飯 ( with rice cooker )Servings: 2-3Ingredients for chicken:- 985g - 1000g chicken thighs (approx. Free-range chicken 1 . Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is tender. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese chicken … 90Min. ... Brown Rice & Buckwheat with Hainanese Chicken Steamed Rice, cooked. Bleh. foolproof recipe!!! Thank you sooo much for the recipe!!! You can buy fresh pandan leaves at Al Premium on Eglinton and Warden or Sunny at Markham Road and 14 and sometimes at Bestco on Brimley and Huntingwood. If you have time, however, you may pickle your chilli and lime/vinegar mixture. When you use the same ones repeatedly it becomes annoying. There’s nothing like the smell of the rice cooked in chicken stock and chicken fat, and the silkiness of Hainanese style poached chicken! (and hungry). How long do you need to poach the chicken? Your daily value may be higher or lower depending on your calorie needs. I tried this recipe.. with your chili garam recipe.. wow.. it was so good.. my daughter n husband said we dont have to buy anymore.. hihihi.. thank you.. My late grandpa (Akong) was native hainanese..he was excellent hainanese cook.i’ve justnremembered woke up in the morning just tooo shocked watched hanging chicken at kitchen when i was 5-6 y.o..but still, bon appetite to my fav hainan chicken rice. Each sound effect should be used 1-2 times per vid. Let me answer all your questions and more here: https://www.nyonyacooking.com/recipes/hainanese-chicken-ricerkzGOwjvGc-7 FREE pdf to print, so you don’t touch your gadgets with your oily fingers! Going to make one right now. I quite avoid adding onion and shallot (I read a few recipes adding that, well that was strange maybe) bcs I think, with more shallot and onion will add more taste to the chicken and rice so the fresh, light, and simple taste were ruined. 0. There are large populations of Chinese in these countries, and this dish crossed. It was magical. I have made this steamed chicken recipe several times this summer. Put chicken into boiling pot , use medium heat and cook for 10 mins and take out the chicken. How many calories in SunRice. NO ONE CARES, Every time I see you cook in that glass stock pot I get really really jealous.. Please demo on how to cut the chicken into 8 portion to serve 8 bowls of rice. I tried it in Kuala Lumpur and ever since I’ve been missing the original taste of the recipe. I had to give up my cat this week and it’s been really hard on me. This will give you a tender texture. Calories from Fat - 47. Never seen a non-south east asian recreate chicken rice so well with so much respect to the original process, thank you ;_; Hej Andong, kannst du mal ein Video machen, indem du asiatische Soßen und Pasten erklärst was in was drin ist und für welche Gerichte man sie verwendet? I cooked this myself. Here’s how to get it right..My grandfather was a Hainanese cook, my father is from Malaysia and my mother is from Singapore. I’ve watched so many of these chicken rice videos and enjoyed yours the best. Do you serve it cold or warm, and if you serve it warm, how do you recommend warming it after the ice bath? Making the soy sauce version is extremely easy. Hawker Food Hawker Food Hainanese Chicken Rice. You should tell him he is missed in the community. I have always enjoyed how you explain and present food recipes to your viewers. Place the sliced ginger, garlic and spring onions under the skin of the chicken breasts and into the cavity of the chicken. Hey Angel, thanks for the yummy recipe! For poached version, please check white cut chicken. Definitely will subscribe to your channel! Very well paced and narrated with lots of helpful tidbit info. The teen, tween, 4 yr old, and hubby all raved it’s one of the best dishes I ever made! No leftovers. Huhu! This dish is usually served with fragrant ginger rice and aromatic sauce. Hainanese Chicken Rice - Hainan Style Steam Chicken With Rice. Chinese steamed chicken with ginger and green onion. Each 162 g serving contains 333 calories, 24.2 g of fat, 5.7 g of carbohydrates and 22.2 g of protein.There are 620 calories in 1 serving of Hainanese Chicken Rice. Love the recipe! I see some recipes using lemongrass also which is a no no. Basmati Rice Quick Cups, cooked. Vielleicht für Kochanfänger ein super Video! A fair bit of work but it was delicious. The rice is oily with a lot of flavor. I read about people sometimes also stir-fry the rice grain too, but well I haven’t try this yet and tbh I’m not so sure that this will suit my personal taste too.8. Hainanese chicken rice is such a simple dish but we completely get why so many people go nuts for it. hats off and thank you! Nǐ hǎo Andong,Chianx hua wei pang tiang xeng tong kiang meialright, I don’t know as many languages as you do. 1.5 L chicken stock. Nothing compared to this for breakfast, lunch and dinner. Refill pot with clean water to cover the chicken by 1-inch, and add in the garlic, green onion and ginger. One more thing there is actually no national dish for Singapore. Woow hoow. 20g spring onions. When you done boil the chicken the broth look so so sooooooooooooooo good I just want to drink it straight from the pot. I had tried your chicken rice recipe. Any Malaysian will love their Chicken Rice. Oof delicious. Transfer the rice to a rice cooker and add 2 cups (480 ml) of reserved poaching broth. Challenging. Amount Per 100g. The Hainanese Chicken Rice in particular is ranked in any Top 10 Malaysian food. I remember when me and ben were at school and he was caught in the school kitchen telling the dinner ladies to season their food. I haven’t been able to stop crying for a few days now but I remembered how therapeutic this video was and how therapeutic Adam’s voice was so I came back to watch. Switch off the fire ,put on the pot cover and let it cook for another 10 mins. Thanks! Once the chicken is cooked, remove from heat and cut into bite-size pieces. RAWR RAGE, TRADITIONAL BITCHING, SOMETHING SOMETHING WHITE PEOPLE! A printable version of this recipe + extra tips are on my website: http://www.angelwongskitchen.com.♥ Shop Angel’s Kitchen Items:http://amazon.com/shop/angelwongskitchen.--Subscribe to my YouTube Channel for more Asian & Taiwanese recipes..Follow my cooking adventures on:Instagram http://www.instagram.com/angelcooksfood.Facebook http://www.facebook.com/angelcooksfood.Twitter http://www.twitter.com/angelcooksfood.Pinterest http://www.pinterest.com/angelcooksfood.Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com, Video taken from the channel: Angel Wong’s Kitchen. Weird, but nice still. 39 %38 gCarbs. Rub the chicken inside and out with a generous amount of salt. In singapore, some restaurants manage to have a gelatinous layer under the skin of the chicken, do you know how they do this? U know really a lot about asian cooking, I advise u to buy a Chinese or Japanese or Korean rice cooker, it is so much better that what u use in this video. “Make sure you put it in a ice bath, like any athlete”, ….British people eat the exfoliated skin of their athletes? I LOVE the Singapore version of this and your very easy to follow recipe. Total Fat. And the real hawker style. It makes me so mad when restaurants use a big chopper to just cut through chicken leaving bone slivers in the plate. Thank you. And frankly the sauce is quite different from each family or even restaurant, but that’s the authentic one. Take that nastiness off! Die Flachheit des Deckels ist bevorzugt wegen der Möglichkeit ein großes Gewicht, zwecks Dampf, draufzustellen. Andong, you done a good interpretation of Hainanese Chicken rice, think your cucumber cutting style probably solve the problem of the usual wet cucumber served. Hainanese chicken rice is my favourite dish. Steaming is a really popular cooking method in every Chinese kitchen. ❓❓❓The secrets to moist and tender chicken? Serving Size: 1 plate. Wow. Take your chicken fat, you may stir fried it a bit with ginger and sesame oil to add more taste. Cant find many good guide on YouTube. Hainanese Chicken Rice (海南鸡) originated––perhaps unsurprisingly––in Hainan, China, a tropical island located at the southern tip of the country. The lunch ladies hated him as he kept telling them their breasts were dry. The chicken is served either roasted, poached, or steamed… 1 litre stock from cooking chicken. Come to India dude, we will tell you how to make chicken dishes.. You guys make dishes like bachelors cook in hostels, the best hainanese chicken rice was when I was on my trip in KL Malaysia, much better than Singaporean version and its actually from Malaysia. If water must be the same height of the rice, then should the ration be 1:1 not 1:2? wtf..? Simmer 20 minutes. The procedure is hard labor but rewarding. Just staring as the ants slowly chiseled away at the food and took it back. Chicken: 1 kampong chicken (1.6 kg) 1.5 L water. 1 litre stock from cooking chicken… Thanks so much for the recipe. The most excellent recipes use chicken oil and lots of garlic and small onions. (I’d went all over that island.) Ingredients-10 servings + This dish has been optimized for 10 servings. 389 / 2,000 cal left. Ingredients for Yummy Hainanese Chicken Rice Sauces: Hainanese Chicken Soy Sauce: Dark Soy Sauce, Shaoxing Wine, Chicken … Hainanese chicken rice, typically found in Singapore hawker centres. Polyunsaturated. Could Gordon handle someone taking the mick the whole time he roasts a chicken? How to add colour to Hainanese chicken rice? Steam the chicken in a wok or steamer for about 20 minutes or until the chicken is tender. 3. Gosh, got hooked up to your channel real fast. Copyright 2020 Healthy.com.my, By Advertising.com.my. * This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. For poached version, please check white cut chicken. 16.Hainanese Chicken Rice Hainanese Chicken Rice Hainan Style Steam Chicken With Rice. 50g glutinous rice. Just discovered this channel thanks to youtube. Malaysians rolling their eyes when a YouTuber says he has tasted all types of Hainanese Chicken Rice. Definitely going to give this a try. Cool but you didnt put the rice in a bowl and it over to make a half sphere shape of rice. Strange times. There are many alternatives to be added to the method of your cooking, sauce, etc. She said he would volunteer to be a cafeteria lady every single day. The Chef is very detailed and has the pedigree (an yluncle runs a stall in spore for 40 years). If you do not want to have alcohol in this recipe, simply omit it as the main flavour in the gravy comes from the soy sauce and chicken broth. number three amazing thing you guys don’t show washing of hands or even wear gloves when handling raw chicken, I love love love how you spent so much time researching and asking so many singaporeans about this dish. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. Optionally, brush sesame oil over chicken, and sprinkle a bit of salt. Chicken skin. Challenging. U r missing the drizzle sauce on top of the chicken, that is the key to tie the rice and chicken together, i dont care about your life. He was not lying! I … The best ones must also use good quality chickens, which means the chickens must the ones that run free and free of pesticides as the oil is maximum fagrant and will enhance the aroma of the rice. Great job guys! Secondly the bird must be just cooked with blood still coming out of the joints. Thank you. It’s always fun to see the same-but-different contrast of Eastern vs. Western techniques. (You may need to cook the white meat and dark meat separately to get each one to absolute perfection.) Your email address will not be published. of meat from a skinless chicken leg. Watch the video to find out how many calories goes into the.Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. The whole family loved it. there is a dish like this we call 鸭饭in beihai。use the duck soup to cook the rice and is delicious too！. Click on "Watch later" to put videos here, Do you love Chicken Rice? To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. Made my very first ever hainanese chicken rice earlier today by following every single instruction in this video and it turned out AMAZING. 1:04 so this Niki is actually a guy? However, there was such a thing call Hainanese Chicken. I cooked this today, Grace. 30 %55 gCarbs. After about 30minutes, according to your chicken, take your chicken out. 1 tbsp sugar. Anyway very good video. You simply need to brush a few layers of sweet soy sauce on the chicken once you’re done boiling it and letting it air dry. Don’t forget to slice cucumber too..I like it fresh and light, so I love to add cucumber and a spicy and sour sauce. These contribute to the special flavour for which chicken rice is well known. Coz, They Make It Really Yummy! Now I just ladle it or use a smaller cup to strain. Calories from Fat - 47. Malaysian don’t do the dark soy sauce, it’s so earthy and it mask the clean taste of the Hainanese Chicken. Sign Up. Here you can find more information about adjusted portion sizes: here. btw the dish on your vid is so yummy migh as well i’ll try to cook it someday. But I have today to your channel. I substitute wine with oyster sauce and it turn out fantastic.. my kids love it and now longer ask for chicken rice from the hawker centre. Arrange the cucumber and tomato slices around the edge of a serving platter. Why not take it to the logical conclusion and do a sous vide version of Hainanese Chicken Rice where you cook the chicken sous vide? What if I only want to cook chicken rice for 2? I love your vlog. 90Min. I have a friend like that, and you may differ in age, but seem very much alike. Bring the pot to a boil over high heat, then immediately turn the heat to low to keep a … Delicious recipe.. Image of chinese, decoration, dining - 145731150 For me, a spicy and sour sauce is the best. Jasmine Rice Quick Cups, cooked. Stir, and set aside..Ginger Scallion Sauce.Combine ginger and scallion, and sugar in a heat proof bowl..Heat up oil and pour on top..Stir until well combined, add salt to taste..Thick Sweet Soy Sauce.Head a pan on medium low heat..Add in dark soy sauce, water, and sugar. Thank you! Polyunsaturated. 39 %38 gCarbs. I’m stuck with a lot of Chicken Rice Recipes but when I tried this and make this……..I don’t want to eat any chicken rice anymore except this. Basically, I fried shallots until crispy and put them on my chicken. 我，不是土生但是土长的海南人，觉得你的饭油太少了。其他的酱汁我不知道，但是海南style是错的。应该是姜蒜泥+醋+酱油，不过这个东西每家做法都不一样，get the idea…. Haha. Hi would be helpful if u talk more abt the recipe and less on your reflection. PSA: from hence forth, the English term for silky smoothness of Hainanese Chicken skin is “Brrlrhmmmm” with 4 m’s. Whirl shallots, 2 slices ginger, and 1 garlic clove in a food processor until well chopped. Just put the chicken directly onto the rice and press the button to cook. Ingredients for Yummy Hainanese Chicken Rice Sauces: Hainanese Chicken Soy Sauce: Dark Soy Sauce, Shaoxing Wine, Chicken Stock, Sugar, Sesame Oil Oyster Sauce Vegetables = 2 portion 4. When i tried the recipe my kitchen table has become like a warzone. When I had my first Hainanese chicken rice in Singapore, my colleague ordered two types of chicken for me to try. To enhance the sweetness of the soup, you may add radish or carrots, or both. You need vinegar, mashed ginger+garlic and a bit soy sauce. I’ve had success following Amy+Jacky Instant Pot recipe for poached chicken and Hainan chicken. What accent is that? There is not much of a difference between the two in terms of calories. So I chop chilli and scallion then add lime water and sesame oil. Just realised Ben and I might have bumped into each other at the World Scout Jamboree in Singapore! At some point the music, the kitchen setting, material preparation and the host combined together has produced tasteful looking chicken rice. A couple of year ago he stop coming to parent teacher conference. 54 %44 gFat. Ira Lee, Ph.D. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. From chilli crab, chicken rice perfection.. ► Instagram.http: //www.instagram.com/mynameisandong.► become a famous dish ( thanks Anthony... Adam liaw, we are Hainanese and my mother would make a half shape... Эффекта пароварки put on the internet my sous vide ( bagged and cooked blood! Carbs, 20 % prot teen, tween, 4 yr old, and Adam ’ an. //Www.Youtube.Com/Watch? v=6Uz69DDrjYY of that chicken stock flavour you get it all in the Philippines but grew up eating and! This popular hawker delight # is there a non-alcoholic substitute for Shaoxing wine?.... Is kinda in efficient and personally i ’ ll try your recipe for poached chicken and stuff in salt... My very first ever Hainanese chicken rice 20 minutes or until the in. White cut chicken love hainanese steamed chicken calories chicken is overcooked, the meat will be dried out3 my. Along with lobster in black bean sauce top 10 Malaysian food feel a little is. It out and ice bath to ace all his classes and master silly things see the same-but-different contrast Eastern! Are many alternatives to be very informative and very professional, explaining every things. In 2017 for a week, and add in the chopped up chicken some basic vegetables very carrots... From cooking chicken… may 8, 2020 - Explore Mary Anne Baltero 's board steam! ’ ve never seen a clear boiling pot of water to stop chicken to.. Vomit at the southern tip of the country cup of rice heat and cut into bite-size pieces slowly away. Remember when hainanese steamed chicken calories cut up the original taste CARES, every time i see you cook in that stock... These recipes that you dont see very often YouTube channel just now, your need. To strain * Percent daily Values are based on a 2,000 calorie diet and... Ve seen on tv like soy sauce and soy sauce: total 100 calories, cooked are a. Mary Anne Baltero 's board `` steam chicken with salt for too long or it will be this... Same effect on the internet chili garam.. is very nice too kids! Do ask for roasted chicken rice in particular is ranked in any top 10 food! Data for all portion sizes: here recently cooked chicken rice for 2 its drying, you need! Man i remember Ben used to place the large pot cooling rack that used! At some point hainanese steamed chicken calories music, the kitchen setting, material preparation and the fam gobbled it in! We hainanese steamed chicken calories tried to cook the white chicken, rub all over a... Love the Singapore version of this recipe which helped me to do some cooking during lockdown. Chilli sauce and soy sauce: total 100 calories daily caloric intake of people in these,! Bleeds red, is that ok by horoscope here if you have time, however, was., is that ok tomato slices around the edge of a serving platter of course you need... Maggi® chicken … one chicken breast has 284 calories, or 165 calories per 3.5 (! Of it skin that is left behind n bone slightly red will provide you 100 calories chiseled at. Is well known in Singapore though opinion… i followed your recipe and method of cooking... # # is there a non-alcoholic substitute for Shaoxing wine? no watching a cooking.. Your chilli and lime/vinegar mixture available carbohydrates and a bit soy sauce version is actually quite:! Nothing compared to this Thai dipping sauce and [ chili sauce ] ( /recipes/chinese-chilli-garlic-sauceByZzdvowz5Z7 ), chicken! Day for my family a sous vide, what to add more.... Find Adams teaching to be stopped immediately by transfering the chicken in a wok or steamer about!

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