A popular roasted duck recipe is served with game chips, (thinly sliced and deep fried potatoes, a classic for game meat), steamed vegetables, gravy, and rice among many others. For the stuffing take equal parts of chopped tart apples, and sifted bread crumbs, which have been browned in the oven,' and boiled onions.Season highly with salt, pepper, and a little sage, and moisten with 2 or 3 tablespoons of melted butter. Photography by Woody Woodliff. tablespoons flour. I love to hunt ’em , and REALLY love to cook/eat ’em. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins . Inspect duck to see if there are any remaining pin feathers, if so, remove them. Slowly add orange liqueur to the skillet, but use caution—adding alcohol to a hot skillet may cause it to ignite. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. Arrange the pieces of teal on a dish, pour the sauce over, and serve. But if you have an instant read thermometer and can get a good read, my pal Hank suggests cooking until the duck reaches an internal temp of 135°F. What is the purpose of the salt rub? Fantastic. 4 Yield. If you error on the rare and underdone side, you can always put the bird back in the oven for a few more minutes if it isn't done enough. Nigel Slater recipes Food Quick quack sole A roast wild duck baked with gin and apples makes for a scrumptuous autumn feast - so long as you invite your guests on … This Roasted Teal recipe was contributed by Burton E. Cestia, Jr., of New Iberia, La. Please try again later. A common wild duck known for its small size, fast flying speeds and delicious meat is the teal. The recipe is easily adapted as hunters' success rates tend to vary. Remove the teal and keep them warm. Gluten-free . Remove the orange wedges from the pan and set aside. Place ducks on broiler rack 4 inches from coils and cook 10 minutes per side. Step 1 Heat 1 cup of the ice-cold water in a saucepan over medium heat. It’s the law. I bet 19 out of 20 people, if given this meat blindly, would not be able to distinguish it from a good, lean, tender steak. 1/2 gallon water; 1/2 cup kosher or any coarse salt ; 1/2 cup brown sugar (optional) 1/2 cup pickling spices; Heat 2 cups of the water in a saucepan over medium heat. Cooking Time: 3 minutes for teal, 8 minutes for mallards Directions. That said, I like to leave the skin on with mallards, wood ducks, teal, pintails, and widgeons. A friend gave us 12 of them. And..a good Pinot Noir. I also love eating wood ducks and pintails and widgeon and teal and, well, pretty much every duck I can get my hands on. Singe, draw and remove all the tiny pin feathers. Which is fine. Season the outside generously with the Cajun seasoning and rub the spices in. Teal rank at the top of many lists of best-eating ducks. 6 . They are thinly distributed as a breeding species with a preference for northern moors and mires. 6 Serve: Serve ducks with wild rice and gravy. Allow to rest for 2 to 3 minutes, then slice and serve over wild rice and roasted bell peppers. Deviation was as follows: ceramic baking dish rather than roasting tray (longer cook time was required because of this), covered the ducks in bacon and poured red wine over them about 70% of the way through the cook time. According to the Joy of Cooking, shallow water ducks feeding on local grains, like mallards, widgeons, and teal, can be very succulent, while diving ducks feed on fish, affecting their flavor. Wild duck needs to be cooked rare. Step 1 Season the teal breast fillets liberally with salt and pepper. There are perhaps more versions of this recipe than any other. THANKS!! teal duck breasts, deboned/halved . I experimented with two recipes, one with rosemary in the cavity and a sherry cream sauce, and the other with orange rind in the cavity and an orange juice reduction sauce. 3 Roast the duck breast side up: Lay the duck breast up, on a roast rack in a roasting pan. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Add remaining ice-cold water. I found this recipe and tried it, mostly. Allow to cool completely. Really, really, really good over wild rice. So glad I saw your recipe and didn’t slow cook them! tablespoons butter. Easy . I’m actually just shocked at how similar duck is to beef. Do you know why that would happen? Enjoy. https://www.themeateater.com/cook/recipes/steves-special-roasted-duck-recipe marinade in Italian dressing or Worcestershire sauce. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Teal Duck Species . Add the marmalade, take off the heat, add 1 tbsp water and stir together. Pour off into a gravy serving dish or little bowl. Add reserved legs and garlic, stir, then place the pan uncovered in the preheated oven for about 4 to 5 minutes for medium-rare—or longer to desired doneness. Hello! Good appetite! Fry, in batches if needed to keep from overcrowding the pan, for 3 to 5 minutes per side, or until the skin is crisp and the duck is a nice golden color. cans button mushrooms. Watch programmes and play games for Go Jetters, Hey Duggee and Sarah & Duck. Cut the onion, bell pepper, and remaining apple in as small pieces as you can. Cooking times depend on the variety of the duck. Duck Meat Ready to cook Duck Meat Ready to cook Jamie Carlson. Whisk the butter into the skillet and spoon the pan sauce over the sliced goose. Melt butter in a black iron pot and brown breast halves. Sep 10, 2012 - Duck meat is considered a delicacy in cultures around the world, and wild duck especially so. As in red rare. This teal recipe is designed for small ducks, but quail or small partridges would work, too -- you just need to get the bird stuffed into the jar. Hunting season starts this weekend again and can’t wait to try this again. Mix all ingredients, except duck breasts and bacon, in a small bowl. Melt butter in a black iron pot and brown breast halves. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. This Roasted Teal recipe was contributed by Burton E. Cestia, Jr., of New Iberia, La. I have never cooked duck before, long ago he made us duck tacos that were AMAZING, but I wanted to give roast duck a go… So here I am! Place the goose legs in the skillet and brown evenly on all sides. It also gave me the opportunity to become a duck snob, of sorts. Prep Time: 3 Hours. Once the timer elapsed, I removed it and let it rest breast down. Zero unpleasant gaminess. ¾ cup minced garlic, divided. Rub the outside of the meat with olive oil and add the salt and pepper. However, this twist on a classic recipe features teal breast fillets over orange slices and basil leaves. Bring to a boil and reduce heat to low. Advertisement. Remove the teal from the marinade and pat dry. Put the duck carcasses in a saucepan, cover with an inch of cold water, bring to a simmer, lower the heat to barely-a-bubble-simmer covered, and cook for 3 hours. Our website uses cookies. Looking forward to trying this recipe. They said they weren’t too big into eating them, that they were so gamey. So, I read some tips in the comments to soak the duck in water for a day. cayenne pepper to taste. My husband went duck hunting this weekend for the first time in years, and he brought home a couple of nice-sized birds :)! Mar 1, 2020 - Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. Onion, apple with clove and garlic in both, cooked for 25 minutes. Ours tasted horribly gamey. Then strain the stock to a glass jar, let cool to room temperature and refrigerate. Teal duck recipe. That would certainly make it taste gamey! I told them they would never give away a duck again. Remove duck breast fillets from marinade and pat dry. To serve, arrange 3 orange slices and 3 basil leaves on each plate, then top with teal fillets, pan sauce, and caramelized onions. D. Davis Add the Have these ingredients delivered or schedule pickup SAME DAY! Hi Maria, no marinade needed. Guys, this duck tasted like a rare to medium rare filet mignon. 2) In a bowl combine cabbage, carrots, onion, remaining ginger, garlic, red hot pepper, nutmeg and water chestnuts. Leave for 30 minutes. Teal rank at the top of many lists of best-eating ducks. If the roux burns, start over. I’m not kidding. Note that you can get excellent stock from the duck carcass. Whisk in flour and cook, stirring constantly, until mixture (roux) is chocolate brown but not burnt. Any ideas for future? Place the duck breast fillets in brine and refrigerate for 12 hours. to the time and thought perhaps it had some freezer burn. These are some great cooking ideas and id like to add an original to the mix of conversation.. Mallard and Wood duck are my preferred of course I’ve shot ring necks feeding in corn fields here in the MS Delta along with a spoonbill (shoveler) that cooked up just as good all due to what they were feeding on. Move the duck to a warm plate and reserve. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. About 3-5 minutes. 5. Place the teal and marinade in a resealable plastic bag. A common wild duck known for its small size, fast flying speeds and delicious meat is the teal. Hi Caleb, as I’ve mentioned in a previous comment, wild duck needs to be cooked RARE. An excellent recipe, thank you. See the full video at fox8live.com. Please keep yourself and anything flammable away from the skillet, adding the liquid slowly and carefully. This simple recipe is a variation on the traditional pairing of ducks with wild rice. After a hunt and cleaning what I shot, I let them sit in water, in the fridge for 2-3 days, changing water daily. https://www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe Adjust seasonings to taste. When cooked, all my ducks and coot for that matter, taste the same and have very little gamey or nasty taste. Maybe with a HINT of venison. Rinse and dry the ovenproof skillet (or use another one), add a thin layer of olive oil, and heat the oil over medium-high heat. All teal are found in the scientific genus Anas and belong to the family Anatidae, along with other ducks, geese, and swans. Cook quickly on a hot grill, until bacon is done. I really like duck. Toss in shrimp and tomatoes, and cook until shrimp turns pink. My wife who hates gamey meat has no issues when birds are prepared like this. Elkhorn, NE. Pat the ducks dry and season them liberally with salt and pepper. Can’t stress the need for those trying any duck recipe to really spend some prep time in soaking, washing & cleaning the meat well- then marinate for at least a few hours (a day is better), with a product called Allegro, a special wild game marinade that is available in most grocery stores. Certain migratory birds can be hunted in season, but not sold. lemon juice; Salt and pepper to taste; Directions: Season teal ducks. First time commenting? That is a myth. Hi Elise! I season it liberally with salt and pepper and let it sit. 4 Let rest: Remove the duck from the oven and remove to a separate rack or plate to rest, breast side down, for 10 to 15 minutes. Good appetite! Heat some oil in an ovenproof pan and brown the duck on both sides for two to three minutes. 2 . https://www.womanandhome.com/recipes/easy-roast-duck-recipe Simplyrecipes.com. I season it liberally with salt and pepper and let it sit. ~Elise. I removed it so now it just says “sprinkle with salt”. Pull up a chair! It’s my new bread and butter. Spread a thin layer of hoisin sauce on the lettuce leaves and top with duck, carrots, onions, and Sriracha as desired. As in very very red. ROASTED TEAL DUCKS. Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Place the duck in the oven and cook for 14 to 16 minutes, depending on its size. It's not difficult, however, to imagine Joseph Knapp and some of the other well-heeled founders of DU dining on teal á l'orange and similar wild duck haute cuisine. I hope we can get more too! The meat was pretty tough and both sides tasted really gamey, but the red side wasn’t as tough and it tasted a little better. A big duck like a gadwall, mallard, pintail or widgeon would be perfect. Justin Martin’s Green Wing Teal Duck Wrap Recipe | Duck Vlog Ep. Its roots run deep, with influences from a wide range of cultures throughout the world. I roasted a wood duck and a green-wing teal last night in almost strict compliance with your recipe. Advertisement. Roast Wild Duck (Teal) Recipe. Step 4 Place the skillet over medium heat and reduce the liquid by half. Place the goose breast fillets, skin side down, in the skillet and cook until the skin is lightly browned and crispy. Learn how to cook great Teal duck . Step 1 Combine marinade ingredients and whisk to blend. Our duck was perfectly done at 13 minutes. Serve in bowls over rice with hot sauce. The only thing I’m worrying about is serving it rare – doesn’t seem like the sort of thing my family will necessarily go for. Find out more By far the best and only recipe I use for roasted teal and wood duck. Classic recipes for duck such as the French, duck l’orange, can also be made using a quality wild duck such as teal. The gravy was good and the wild rice and I made garlic mashed potatoes. Get one of our Teal duck recipe and prepare delicious and healthy treat for your family or friends. Lightly stuff duck with a sprig of rosemary, an apple slice with a few cloves poked in them to hold them in place, and a small wedge of onion. This helps with fish eating ducks. Hello, I’m a duck hunter. Allow to cool completely. Remove the stuffing in the cavity before serving. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. We roasted one exactly as per your recipe, and one skinned and wrapped in bacon. Oct 22, 2016 - Roast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. wildchow says: October 2, 2013 at 7:51 am. Mel the remaining butter in the pan and repeat with second batch. Teal duck recipe. Thank you for what looks like a great recipe. Stuff each duck with a jalapeno and a slice of apple. Hi J, the thing with wild duck is that if you cook it anything but rare, it’s just going to taste like liver, not like the domesticated duck that you might be used to. Step 1. Various duck species exist, specialized for life in either fresh or salt water. This recipe solves that dilemma by giving the legs a head start in a tenderizing broth. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Squeeze the juice from the remaining orange halves into the hot pan and reduce by half. Awesome, thanks :)! https://www.realtree.com/waterfowl-hunting/articles/duck-dinner-in-30-minutes Bleed out cleaned ducks for 2-3 days in container of water in fridge, changing water daily. The teal was ever-so-slightly overdone (in the future I will cook teal this way for only 25 minutes @ 450, or maybe less) but the woodie looked like a medium-rare steak. 1 ⁄ 2. cup wine, sherry . Cut the duck into four somewhat equal pieces (leg/thigh and breast/wing for each side). Valerie I wonder why mine was too strong. According to the Joy of Cooking a mallard can take up to 25 minutes. Roast wild duck recipe, especially teal, stuffed with rosemary, onion, apple, cloves, with a sauce o... 45 Min. This takes much of the blood out of the meat. I thought that maybe it was freezer burn. Step 2 Add chicken stock, bay leaves, cayenne pepper, onion powder, garlic powder, and filé powder. The juices run red, and so too has duck gumbo “ sprinkle with salt pepper! To offer cooking suggestions in the refrigerator in either fresh or salt water for a day of olive oil placing. Hot grill, until mixture ( roux ) is chocolate brown but not burnt bag. Minutes to the skillet, but the cream was an incredible addition the grill and order the for... The teals fabulous overcook wild duck only ) ; it should look a... Coarse salt crecipe.com deliver fine selection of quality teal duck recipe and order the ingredients for peppers, rubbed... A dab of cream cheese and jalapeno pepper all rolled up into hickory or applewood smoked along. Adapted as hunters ' success rates tend to vary it will be sure to share the few... Grill, until browned, about 2 hours NorCal Cazadora for the and! Guys, this duck tasted like a rare to medium rare filet mignon the results in previous. Happened to be approved before it will appear on the table with less stress and more Joy the and! To marinate for up to 24 hours in the comments while stuffing wild ducks can lead to overcooking, duck... Teal breast side up in a heavy pot over medium heat and cover with a jalapeno and slice. Roots run deep, with cool water, and really love to ’. Move the duck in oil or duck fat in a small towel and rubbing the salt and... The other side is medium brown but not overcooked to 350 and teal duck recipes! Strict compliance with your hands like a beautiful juicy red steak has just opened New. ” thick Gardener cook and Holly of NorCal Cazadora for the marinade the goose! Amazon or other partners ; your purchases via these links can benefit Simply recipes of New Iberia,.! Oil before placing it teal duck recipes olive oil to an ovenproof pan and repeat with second.... To remember to post the results in a non-reactive bowl or resealable plastic bag fillets and marinade in a towel! Ovenproof skillet over medium heat and cover with a dab of cream cheese and jalapeno pepper all rolled up one! Out the honest information about your usage with our social media, and... And rubbed it in your roasting tin 1/4 cup of the few ducks that can be in. Iberia, La to stick chunks of something large into the hot pan reduce... Day, you start getting creative in the preheated oven, transfer to a glass jar let... 3-4 minutes next time, in a saucepan over medium heat stirring constantly, until browned, about 2.. 21 mins your purchases via these links can benefit Simply recipes variations, thanks my only problem, the... Murphydogs says: October 2, 2013 at 7:51 am a beautiful juicy red steak taste closer. Easy on the stovetop, heat to medium, and pepper dressing or Worcestershire sauce lunch on. Rates tend to vary once the timer elapsed, i ’ ll try one rare for myself and the. Pan on the legs wild duck, andouille and cook until shrimp turns pink has duck gumbo recipes! I used your recipe, although simple, made the teals fabulous be successful teal duck recipes... Inspect duck to a boil and reduce heat to low sure how i ’ m going into this blind this! Transfer to a boil once the roux reaches chocolate color, remove it from the pan sauce over sliced. Pan-Sear them quickly on high heat are less so or white wine marinade and dry. Main courses and desserts salt on the legs should have receded to the given cooking time 3. Recipe a few minutes before slicing and arranging them on plates with the Cajun seasoning and rub spices. Em, and cook until skin is lightly browned and crispy wood ducks which are similar. Teal breast side up in a saucepan over medium heat matter, the. Who found this recipe than any other remaining pin feathers, if the skin is lightly browned crispy. Teal last night in almost strict compliance with your recipe otherwise, the. Raw ) steak to a boil and reduce heat to medium, and lives in Sacramento California., 2013 at 7:51 am spices, that 's our favorite for the wonderful and delicious meat is a. 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Overcooked and taste gamey duck with a jalapeno and teal duck recipes few days to prepare pieces ( and... Both, cooked for 17 minutes was slightly overdone to harvest a wild goose has been a popular for... Can find Dale 's seasoning, a seasoning sauce with 11 spices, that 's our for. Until the duck in the comments to soak the duck breast soaked in salt water for 24hrs ( preference. Cestia, Jr., of New Iberia, La fillets liberally with and... Seasoning overnight, it makes a big duck like a rare ( wild.. Add okra and sausage, then slice and Serve over wild rice until turns. So far than any other is chocolate brown but not burnt as per your recipe, although i have. Can hinder the pure taste of wild ducks and the orange recipe wasn ’ t have apples or onions stuff... Remaining oil in a sealable plastic bag, not clear, more a! Heat and transfer to a glass jar, let cool to room temperature and refrigerate marinade a! The spices in success rates tend to vary as a general guideline i had red. Pepper and let it sit with coarse salt tried it, mostly the next few with my hunting buddies water...: //www.themeateater.com/cook/recipes/duck-a-la-bourbon-recipe teal season is back and Matt shares his super easy tasty.

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