The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople. Save up to 80% by choosing the eTextbook option for ISBN: 9780760359822, 0760359822. You can tell that the author is very knowledgeable and passionate about both hunting and cooking, but there’s a quality of humility in the writing that allows the idea of processing a deer and cooking with the venison seem much less daunting. Details. Unless you live in a large city and your local grocery cares juniper berries and hazelnuts, you are up a creek on those recipes. Overall, Venison: The Slay to Gourmet Field to Kitchen Cookbook would be a great book for anyone who enjoys hunting and/or cooking at any skill level! Here at Walmart.com, we are committed to protecting your privacy. Reviewed in the United States on October 3, 2017. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. So I was looking for some good options. Brief content visible, double tap to read full content. There was a problem loading your book clubs. Engaging writing, beautiful photography, & delicious recipes! The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, ... by Ly, Linda. Be the star hunter and star chef at every dinner and cookout! 4.6 out of 5 stars 108. Sorry, this webpage requires JavaScript to function correctly. It also analyzes reviews to verify trustworthiness. Be the star hunter and star chef at every dinner and cookout!

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Please try again. digital for myself in case he shares some of the venison. Free shipping with no order min. Season to Taste: A Gourmet Cookbook. Faster delivery options available at checkout. Venison: The Slay to Gourmet Field to Kitchen CookbookHardcover $25 Venison: The Slay to Gourmet Field to Kitchen Cookbook Author: Jon Wipfli; photography by Matt Lien Raised in… Bloggers on Hunting , Pennsylvania - Tyler Frantz , Whitetail Deer I wanted a modern fresh venison cookbook. Venison: The Slay to Gourmet Field to Kitchen Cookbook, Due to its large file size, this book may take longer to download, Voyageur Press; New edition (October 1, 2017). Sent from and sold by Amazon. “Some guys are great hunters who write about cooking,” Wipfli said. We’re having technical issues, but we’ll be back in a flash. suppliers and others provide what you see here, Venison: The Slay to Gourmet Field to Kitchen Cookbook. Full content visible, double tap to read brief content. Does this book contain inappropriate content? However, just disappointed in the complexity in some of the ingredients and the amount of time needed for preparation for the side dishes. There's a problem loading this menu right now. Share: Share. Unable to add item to List. Your email address will never be sold or distributed to a third party for any reason. Don’t expect too many secrets on how to kill a buck, though. Manufacturers, Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. by Jon Wipfli and Matt Lien | Oct 1, 2017. In stock. Does this book contain quality or formatting issues? After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through which he offers personal chef and catering services as well as technique-based cooking lessons for all ages. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. Good news — You can still get free 2-day shipping, free pickup, & more. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. To get the free app, enter your mobile phone number. Jon is also a regular food writer for The Growler magazine. Download ♯ Venison: The Slay to Gourmet Field to Kitchen Cookbook PDF by Jon Wipfli. Your recently viewed items and featured recommendations, Select the department you want to search in. Wanted to like this cookbook. From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. It’s focus is fresh, simple and restrained cuisine that revolves around different cuts of deer from a chef first, hunter second perspective. However, the ingredients needed are difficult to find where I live. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli’s technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Venison Every Day: The No-Fuss Guide to Cooking Game at Home, Venison Recipes Made Simple – 99 Recipes for the Homecook, The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage, Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], The MeatEater Guide to Wilderness Skills and Survival. Ok. too complex and ingredients hard to shop for '' hunter in your browser and reload the page gift! Your privacy, free pickup, & more to a third party for any reason this product from who! The venison and it was ok. too complex and ingredients hard to find where live! Helps us make Walmart shopping better for millions of customers the side dishes balls... 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