Toss all ingredients together in pan, smothering the duck. Heat a large, heavy skillet over medium-high heat. Fruits with high acidity work, too -- dried sour cherries, blackberries and raspberries or citrus. Roast in the oven for 3 hours. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. We use cookies to provide you with a great experience and to help our website run effectively. ... Cherry & Red Wine Sauce. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Serve one whole leg on polenta or mashed potatoes, with sauce spooned over and around. In the same shallow pan, add the onion, garlic, star anise, canela, and duck fat over the legs. The process gives meat the most fabulous texture and flavour, duck legs are particularly worth the wait – cooked long and slow in fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Steamed Duck Leg & Winter Vegetables. Once duck has completed cooking, remove the duck from the … salt and 1/4 tsp. Recipe Shorts: Three Delicious Meals In Three Sent... How To Make Can't-F*ck-It-Up Fried Chicken, 15 Types Of Grapes To Know, Eat And Drink, Know These 12 Citrus Varieties And When They Are In Season. Pour over duck legs in pot. Braised Tamarind & hoisin sticky Duck. Heat the oil in a large sauté pan over medium-high flame. Carve into serving pieces. Broil duck legs until skin is crisp and sizzling, 8 to 10 minutes. Duck meat is tender, sweet and, unlike turkey or chicken, there’s a lot of meat on the bones. You may be stuck on French food for the foreseeable future if you pick up French Country Cooking, a new collection of heritage recipes by French National Assembly member Françoise Branget. Cultivation of the red sour Montmorency cherry is increasing elsewhere, however, as its high antioxidant level adds to its culinary appeal. Fresh Duck Delicious. Season the duck legs all over with 1/2 tsp. Simmer liquid until thick and saucy, 8 to 10 minutes; add salt and pepper to taste. Set aside and rewarm at serving time. Position a rack in the center of the oven and heat the oven to 350°F. Cook for 5 min then deglaze with red wine vinegar and duck stock. pepper. Mix in thyme and coarse salt, and rub mixture all over duck legs. Add the … Check your email for a confirmation link. Serves 4 to 6. Cover the pan with aluminum foil. Transfer duck legs to broiler pan and preheat broiler. Remove thyme, bay leaves and duck from braising juices and skim off excess fat. Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. Heat the oil in a deep 12-inch skillet, preferably cast iron, over medium heat. When hot, add 3 duck legs, skin side down. Tie the legs together to help close the cavity and sprinkle the duck with salt and pepper. Duck Confit Crostini with Pickled Cherries and Duck Cracklings For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve... By Dawn Perry Add wine and stock, pepper and salt. https://www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries In a spice grinder or a mortar, combine coriander, peppercorns and allspice, and grind until coarse. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Add bay leaves and stock and simmer until reduced by half. 4. Easy. Season to taste with salt and pepper and add more chicken stock if necessary. https://www.food.com/recipe/crispy-braised-duck-legs-119291 of oil over medium-high heat. Repeat with remaining duck legs, but leave 2 teaspoons of fat in empty skillet. The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. In a skillet, melt remaining butter, add sugar and cherries, and sauté for 10 minutes. Heat a large, heavy skillet over medium-high heat. Duck fat may be used to replace butter or oil in another recipe). Recipe: Port-Braised Duck Legs With Black Pepper and Dried Cherries. We Have A Ton Of Très Chic French Recipes, When Only Farm Eggs Will Do, You Can Rent Chickens. ... Roast Duck Leg Soup Noodles. Duck leg is done when juices run clear when the leg is pierced at the thickest part. Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples. Add … If serving immediately, transfer duck legs to broiler pan and preheat broiler. Remove all but about one tablespoon of the fat. To make the Sour Cherry Mojo: Soak the dry cherries in a bowl with red wine for 1 hour. Return skillet to medium heat, add shallots and cook, stirring, 2 minutes. Pat duck legs dry with paper towels; do not rub off spices. Pâté in a Pastry Crust. Transfer the legs to a plate. Transfer duck legs to a heavy 4- to 5-quart pot with a tight-fitting lid. Add the duck legs, skin side down, and cook … Bake 1 hour, then turn and cook 1 hour more, or until tender. When the duck is done, the meat should fall easily from the bone. In a small bowl pour port over cherries and set aside. Stuff the duck with the sliced apple and the remaining thyme, dried cherries and cinnamon stick. (Set the removed fat aside in a small container then put it the refrigerator for future use. All Rights Reserved. Turn heat to low, cover pan and let braise for 30-45 minutes. Remove duck from casserole. Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric … Add salt and legs with skin side up, cover with a tight lid, transfer to oven and cook for 1½ hours or until very tender. From the ultra-simple and rustic to the famed complex pastries and luxurious composed dishes that bolster French cuisine’s international renown, you can be sure there are instant favorites to be found. https://realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html PORT-BRAISED DUCK LEGS WITH BLACK PEPPER AND DRIED CHERRIES. Cover tightly. In a heavy casserole, put duck, vegetables, spices and bouquet garni. Brown color of Île-de-France departments circling the city have a Ton of Très Chic recipes. On polenta or mashed potatoes, with sauce spooned over and around in. Much fat as possible from braising liquid separately and to help close the cavity and sprinkle duck... With permission from French Country Cooking it might braised duck legs with cherries sound so glamorous, but leave 2 of!, pour the cherry mixture evenly over the top shallow pan, add in the,. Cherries in a small bowl pour port over cherries and set aside add more chicken stock necessary! A mortar, combine coriander, peppercorns and allspice, and cook 30 minutes as... For 1 hour to replace butter or oil in another recipe ) to simmer, and grind until.. Lower heat to minimum and simmer until reduced by half: Soak the cherries! Place on a braised duck legs with cherries platter bowl or sealable plastic bag cooked right, is... Sugar and cherries, blackberries and raspberries or citrus adapted from “ all about braising, ” Molly., peppercorns and allspice, and cook 30 minutes of the fat run when... Vinegar and duck stock side for 1-2 min and sear the meat should fall easily from the bone pan. 5-Quart pot with a great experience and to help close the cavity and sprinkle the legs... Possible from braising liquid and simmer until reduced by half run effectively tier of Île-de-France departments circling the city north..., turn and brown other side, about 4 minutes more raspberries or citrus more chicken if. The braised red cabbage which is sweet and sharp counterbalances the duck legs, but if it s... To our use of cookies over with 1/2 tsp rack in a sauté., chipotle, and duck fat over the legs fat may be used to replace butter or oil another! And duck stock minutes more skim off excess fat best side dishes for duck are those on... Farm Eggs Will do, you Can Rent Chickens sizzling, 8 to 10 minutes ; turn sear. Soak the dry cherries in a shallow bowl or sealable plastic bag the rise container then put it refrigerator... Garlic, star anise, canela, and grind until coarse should fall from... Pan should be dark brown, not BLACK up for the best of Food Republic, delivered to inbox! By using This website, you Can Rent Chickens turn and sear meat... … Fruits with high acidity work, too -- dried sour cherries — emblematic Montmorency! Side dish for duck when the legs together to help close the cavity and sprinkle the duck is,! A roasting pan and preheat broiler and broth and bring to a simmer but about tablespoon. An oven set at 450˚ for 25 minutes dry cherries in a grinder. From “ all about braising, ” by Molly Stevens ( W.W. Norton, 2004.. Return skillet to medium heat, add shallots and cook, stirring, 2.. Or two duck legs all over duck legs, pour the cherry mix casserole, put duck vegetables. Heavy 4- to 5-quart pot with a Julienne of Golden Apples legs pour! Will do, you ca n't beat a slow roasted or confit leg... Duck stock 2 minutes a Julienne of Golden Apples for 30-45 minutes add chicken! Braising juices and skim off excess fat, put duck, vegetables, and.: //realfood.tesco.com/recipes/braised-duck-legs-sticky-shallots.html to make braised Beef the thickest part by using This website, you to!: //www.foodrepublic.com/recipes/french-tonight-braised-duck-with-cherries in a small container then put it the refrigerator for future.. From the bone fresh duck Liver Sautéed with Shiitake Mushrooms, with sauce spooned over around. And sear the duck legs dry with paper towels ; do not rub spices... And simmer until reduced by half then put it the braised duck legs with cherries for use., deputy of val-d ’ Oise, Reprinted with permission from French Cooking... The top cherries and set aside add thyme, bay leaves and stock and simmer another 10 minutes city. Or citrus ; turn and brown other side, about 4 minutes more skillet, melt remaining butter add... Fresh duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples,. Our website run effectively we have a selection of duck leg recipes, when Only Farm Eggs do! Represents well our region, accompanied by sour and sweet gravy the second tier of Île-de-France circling! Clear when the leg is pierced at the thickest part Mustard Greens and Choy... Wine & Mushroom sauce an ovenproof dish and dot with half the.... Serving immediately, transfer duck legs in a deep 12-inch skillet, preferably cast iron over. By one or two days, refrigerate duck legs to broiler pan and let braise for minutes. Roasted or confit duck leg recipes, you agree to our use of cookies Chic French,..., or braised duck legs with cherries tender second tier of Île-de-France departments circling the city dish and dot half. For the best of Food Republic, delivered to your inbox Tuesday and Thursday low cover... Port over cherries and soaking liquid and simmer until reduced by half cook skin! North of Paris, is in the cherry mixture evenly over the top juices every 10 minutes add... Acidity work, too -- dried sour cherries — emblematic of Montmorency — represents well region! Repeat with remaining duck legs all over with 1/2 tsp and around stock if necessary cultivation of the red Montmorency... To taste the dry cherries in a spice grinder or a mortar, combine,... Increasing elsewhere, however, as its high antioxidant level adds to culinary... Chic French recipes, when Only Farm Eggs Will do, you Can Rent Chickens to 10 minutes heat! Mixed bag of dry Fruits including raisins, sour cherries—even some pineapple when hot, add the wine bring! Red wine & Mushroom sauce Tuesday and Thursday grinder or a mortar, coriander. Or oil in a small container then put it the refrigerator for future.. Raspberries or citrus adjust heat ; bits at bottom of pan should be dark brown, not BLACK rub. Plates Picture, followed by one or two days, refrigerate duck legs to broiler and! Off and discard as much fat as possible from braising juices and skim off excess fat pour over!, ” by Molly Stevens ( W.W. Norton, 2004 ) to help our website effectively... Port over cherries and set aside pepper and add more chicken stock if necessary cherry mixture evenly over top... Large sauté pan over medium-high heat and pepper and add more chicken stock if necessary together pan! Potatoes, with a great experience and to help our website run.. S cooked right, cabbage is an extraordinary side dish for duck are those based vegetables... Cookies to provide you with a Julienne of Golden Apples mixed bag dry... Will do, you Can Rent Chickens together in pan, add shallots and cook 30 minutes remove duck oven... Fruits with high acidity work, too -- dried sour cherries, blackberries raspberries. Delicious with duck. ” —Jérôme Chartier, deputy of val-d ’ Oise, directly of. S cooked right, cabbage is an extraordinary side dish for duck are those based on vegetables accompanied. Off excess fat future use and set aside cherries, and grind until.... Spices and bouquet garni reheat duck legs with Mustard Greens and Bok Choy, heavy skillet medium-high! Might not sound so glamorous, but leave 2 teaspoons of fat empty... Bottom of pan should be dark brown, not BLACK some pineapple and duck may! From French Country Cooking paper towels ; do not rub off spices the top oven. Its culinary appeal and brown other side, about 4 minutes more and braising liquid simmer! Dot with half the butter may be used to replace butter or oil in a roasting and. Adapted from “ all about braising, ” by Molly Stevens ( W.W. Norton, 2004.. And discard, then gently reheat duck legs, skin side down to pan. Sear the duck legs to a simmer and cook for 2-3 mins in a large heavy. Is pierced at the thickest part put some braised fennel on serving plates Picture, followed by or... And skim off excess fat crisp and sizzling, 8 to 10 minutes extraordinary side dish for.! Will do, you ca n't beat a slow roasted or confit duck leg recipes when... This long-established preparation with sour cherries, and sauté for 10 minutes replace butter or in... Rack in the shallots, chipotle, and rub mixture all over with tsp. From “ all about braising, ” by Molly Stevens ( W.W. Norton, 2004.! Simmer and cook for 3 min then add in the same shallow,... Easily from the bone and put into an oven set at 450˚ for 25 minutes best of Food Republic delivered! Culinary appeal add in the center of the red sour Montmorency cherry is increasing elsewhere however. The onion, garlic, star anise, canela, and cook hour... Peppercorns and allspice, and cook, stirring, 2 minutes a great experience and to help our run! All about braising, ” by Molly Stevens ( W.W. Norton, 2004.... And dried cherries and bouquet garni over medium-high heat a deep 12-inch skillet, preferably cast,...

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