September 22 marks the official publication date for the MICHELIN Guide Guangzhou 2020. Real insight. December 31, 2020. Weeks of relentless rain, oppressing humidity, and soggy shoes—that’s a late Hong Kong summer for you. Share this article. Popping up at K11 Art Mall for three months through to 15 November, Ello is a colourful kiosk whipping up equally vibrant doughnuts, doughnut-ice cream sandwiches, and savoury doughnut sandwiches alike — think flavours such as Hong Kong Milk Tea ice cream with a condensed milk toast-flavoured doughnut, a salted egg yolk doughnut topped with crispy bacon, or a hotdog bun doughnut filled with mala beef and egg. Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. Hong Kong foodies, get excited—Singapore’s favourite Greek and Mediterranean restaurant is coming to our shores. ... Bâtard and Jean May, you’re top of our to-do list for 2021), here’s our round-up of our favourite new restaurant openings in Hong Kong this year – so let’s dig in. When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. What does Singapore know about Greek and Mediterranean flavours? Say hello to Ello Donut, an exciting new pop-up at K11 Art Mall in the heart of Tsim Sha Tsui. Sai Ying Pun’s latest hyped foodie destination is none other than Katsumoto, Bistro Concept Group’s modern izakaya concept, with former Silencio and Nobu executive chef Sean Mell at the helm. Holt’s Cafe – New Menu Located in Rosewood Hong Kong, Holt’s Cafe has just launched a new menu of classic Hong Kong cafe dishes. Dig into an array of healthy, middle-eastern inspired dishes loved by both meat-eaters and vegetarians. Real stories. Featured in our 2020 new restaurant guide, the popular grab-n-go vendor Chickpea is opening its second branch in Wan Chai soon. How To Set Realistic Goals For 2021. With this year’s additions of Forum and Sushi Saikon, Hong Kong now counts seven three-Michelin-starred restaurants; Macao’s trio of three-starred restaurants held onto their status. New Hong Kong, Whitby: See 19 unbiased reviews of New Hong Kong, rated 3.5 of 5 on Tripadvisor and ranked #131 of 303 restaurants in Whitby. Unclaimed. Keen on a doughnut hot dog with savoury fillings? Offering a selection of handcrafted doughnuts in all shapes and sizes, with contemporary fillings that will surprise even the staunchest dessert lover. For your daily updates on all things luxury, follow us at, Tuesday has come around quickly, so what better wa, @samsungmobilehk has started the year off with a b, What’s Valentine’s Day and Chinese New Year wi, Get your glam on with @burberry’s latest Chinese, The latest restrictions have forced us to not only, Today’s manicure inspo is a light look, a touch, During uncertain times like these, it’s importan, Running out of weekend plans? This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. While Mandarin Oriental’s Michelin-starred Cantonese restaurant Man Wah is under a renovation programme (reportedly reopening in late January 2021), fans of executive chef Wong Wing-keung’s indulgent dim sum can still have a sumptuous Cantonese feast at the Small Connaught Room — open for lunch from Wednesday to Sunday, 11am to 3pm; and dinner from Friday to Sunday, 6pm to close. The harbor view … But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. After much anticipation, Rosewood Hong Kong’s upscale Indian restaurant Chaat finally opened – and the … ... Whitby Restaurants ; New Hong Kong; Search. Try Chickpea’s Cauliflower Hummus Bowl. New restaurants to try in Hong Kong this January. 19 reviews #101 of 195 Restaurants in Whitby $$ - $$$ Chinese. A coffee shop by day and bar by night, SuperHooman just might be your newest Insta-worthy excursion for brunch, thanks to its high ceilings and industrial-inspired interiors. At Lifestyle Asia she covers everything from the biggest events in town to interviews with Hong Kong specialists, with topics spanning art, food and drink, health, tech, and travel. of space filled with contemporary art and sculpture. Keep your eyes peeled for their opening on 28 August and feed your thirst for bubble tea the healthful way. The talented chefs at Hong Kong restaurant The Legacy House are debuting a selection of 17 new lunchtime dim sum delicacies from 29 September. Popular noodles restaurant chain Tam Jai chooses Segafredo coffee for its new flagship store in Hong Kong. We wouldn’t say it’s the most authentic version of poké to be had in Hong Kong, but its twist certainly has its charms. What’s new: Chinese liquor producer Wuliangye Yibin Co. Ltd.’s restaurant unit leased a HK$250,000 ($32,240)-a-month space at Causeway Bay in Hong Kong and is recruiting staff for a new restaurant. What about an icy doughnut ice cream sandwich? Kome Korner, 15 Middle Road, Tsim Sha Tsui, Hong Kong. It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. Let your tastebuds travel the world this September with another exciting new lineup of restaurants. Real news. Helmed by former Ming Court executive chef Jacky Tse Chi-wai and managed by a team of seasoned five-star hotel staff, Mong Kok newcomer DPD brings on nostalgic dishes that speak to generations of food-loving Hongkongers. One of several bubble tea shops and cafés clustered around Lyndhurst Terrace, Mother Pearl joins the fray with a unique proposition: To create wellness-forward drinks and snacks to Central’s most hip and health conscious. In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. DPD, Shop B2-B4, G/F, Far East Consortium Mongkok Building, 244 Portland Street, Mong Kok, Hong Kong, +852 2827 8638. The results reflected some inklings that we had ourselves here at Prestige, with some of our favourite new restaurants claiming a star. Among their initial offerings is Mother Pearl, a wholesome take on bubble tea that makes the most of Asian and Western superfoods, dairy-free milk, and organic ingredients. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. Come with a big group because the portions are generous and you definitely want to save space for their amazing … Visit these trendy a, If you’re missing travel and feeling like you’, With the ongoing restriction making it difficult t. Save. And real humour, too. Where To Get Eyelash Extensions In Hong Kong. We’re sweating at the mere idea! Rewind: Hong Kong’s best new restaurant openings of 2020. 20 best new Asia-Pacific restaurants to try in 2020. The menu runs the gamut from elaborately plated avocado toasts and eggs bennys to pancakes and acai bowls, as well as perfectly swirled lattes. A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. Expect a highly curated menu, featuring classic dim sum favourites such as har gau with tiger prawn and bamboo shoot; crab meat, black truffle and vegetable dumpling; barbecued Iberian pork loin char siu with longan honey; fried rice vermicelli with crab meat and egg, and almond cream with egg white as a nourishing and subtly sweet dessert to end. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. Chaat. With a nod to its Cupping Room origins, Doubleshot’s creative consultant Chanel Adams curated a beverage menu of spirit-based slushies and roasted coffees, rich enough to rival the searing meats. The cooperation was realised by Tam Jai and Boncafé Hong Kong, a company of Massimo Zanetti Beverage Group which distributes … Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of... Sushi Haru. Alongside its sister concepts of Lucky Souvlaki and VIOS, Blu Kouzina is the first-ever international restaurant to enter the Hong Kong market via Deliveroo Editions, partnering with the notable delivery company to share its take on authentic Mediterranean flavours, homecooked meals, and nutritious dishes. Hummus bowls, pita pockets, salads, rice bowls…. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Other notable dishes include the Kotopoulo Giro ($119), a grilled chicken wrapped in pita bread and topped with tzatziki spread and red paprika. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central, Hong Kong, +852 9612 0988. The Best Hong Kong Hikes That … A lot, apparently, if the hype around Blu Kouzina is to be believed. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola. Smoke & Barrel, 32 Wyndham Street, Central | (+852) 2866 2120. Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. Now open for service in the heart of Central, we anticipate that Smoke & Barrels will fast become a neighbourhood favourite. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps. Prizing trust, respect and craftsmanship, Sushi Haru serves an omakase menu (15-course lunch at HK$898; 22-course dinner at HK$1,500) at its handsome hinoki wood bar, where you can expect Edomae-style sushi focusing on marinating and ageing processes to enhance the natural flavours of the fish. Hu Tong for Beijing Style. Mother Pearl is a concept by PO House, which is also behind sustainable ‘slow’ fashion brand Something Ode and up-and-coming skincare and wellness brand Nourish. If you can’t get enough of their house-made sauces, rest assured that you can purchase bottled versions to add to your pantry. 10 new restaurants to try in Hong Kong in November 2020. Playing host to a powerful ‘yin and yang’ collaboration between up-and-coming chefs and frequent collaborators Ray Choi and Devon Hou, the reinvention of Cobo House features multi-course tasting menus that spotlight a single ingredient as the star of the show. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central | (+852) 9612 0988. Brought to you by the team behind beloved Spanish tapas bar Pica Pica, Epicurean Group has opened a new taberna-inspired restaurant in the heart of Central. 10 new restaurants in Hong Kong to try in September 2020 COBO House. If you’ve visited the plush teppanyaki dining room that is Crown Super Deluxe, you would have had your interest piqued at a curious neon sign at its entrance — now leading the way to Hong Kong’s newest, not-so-secret eight-seat sushi bar, Sushi Haru. Smoke & Barrel comes courtesy of dynamic duo Chris Grare and Arron Rhodes, a Southern smokehouse inspired by chef Chris Grare’s background in the States. Presenting themselves as the “first authentic American smokehouse barbecue joint” to enter Hong Kong’s varied dining scene, the restauranteurs will be working closely with head chef Christopher Tuthill, a New Mexico native, to sate taste buds with a menu of all-American meats and slow-and-low cooking techniques. Katsumoto, 70 High Street, Sai Ying Pun, Hong Kong, +852 2606 0826. Come evening, former Quinary mixologist Shelley Tai is behind the bar (through 4 September 2020), shaking up eight specially curated cocktails for a limited period of time. With skincare, slow fashion, and food and beverage concepts in its pipeline, the ambitious enterprise is dedicated to providing solutions for who are devoted to reducing their carbon footprints. Our Favourite Blush: The Top 10 We Couldn’t Live Without. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Strolling around the exhibition area, visitors involved in the catering, food and beverage industry have the unique possibility to experience the latest trends and developments as regards food service, technology as well as equipment of restaurants, cafes and bars. September 29, 2020. Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. The latest venue under Black Sheep Restaurants’ expansive family, Sushi Haru gives the stage to the founders’ Syed Asim Hussain and Christopher Mark’s favourite sushi shokunin, Motorau Inazuka — as well as harks back to co-founder Mark’s former stint as a chef in Tokyo. Wait until you see what newly-launched Po House has up their sleeves! 22 September, 2020. Advertising. Next article Autumn is all about delicious bounties, and there’s no stopping our appetites with 10 exciting restaurant openings to dive into this November. SuperHooman, G/F, 16 Tsing Fung Street, Tin Hau, +852 9181 1193. Located at the impossibly chic Tuve boutique hotel in Tin Hau, SuperHooman is the second pup-friendly cafe concept by the team behind Hooman by the Sea along the West Kowloon promenade. Perched atop California Tower with panoramic views of the city to treat your eyes, executive chef Andrea Zamboni leads diners on a gastronomic journey that’s as beautiful as a warbling melody, drawing on his Michelin-starred background in some of the best kitchens in Italy and Hong Kong for inspiration. For too long, Hawaiian-inspired poké concepts have been confined to the districts of Hong Kong Island, but no longer! Retail rents in Hong Kong are decreasing. Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that have opened recently. Want to end on a sweet note? Restaurant & Bar Hong Kong is the leading trade fair for exclusive dining and restauration equipment in the Asia-Pacific region. With the opening of the long-awaited Lohas mall in Tseung Kwan O comes a great number of new restaurants—and a contemporary izakaya concept is among them! Will be used in accordance with our privacy policy. Order from the à la carte menu or opt for an omakase-style menu ($2,000) featuring his favourite off-menu dishes. Photo credit: Wasyokuya Yamaichi (Facebook), Avocado & pastrami croissant and smoked salmon & cream cheese croissant, Italian milk-fed veal cutlet Milanese-style, Roasted cherry tomatoes and Apulian burrata, Mouthwatering chicken noodles in chilli sauce, Copyright © 2021 LOCALIIZ | All rights reserved, 8 village cafés to discover in Hong Kong’s New Territories, Your guide to alternative mooncakes this Mid-Autumn Festival. Other favourites include the True East, made with moringa tapioca, black sesame paste, matcha and almond syrup; and the Pot of Gold, featuring a turmeric spice blend, Masala chai, oat cashew milk and topped with coconut foam. Exciting taste buds with bowls like the signature Poh Keh ($88) with tuna, tobiko, fresh seafood, and dashi shoyu, and California ($98) with salmon, salmon roe, shredded egg, and a nut-based dressing for a nuanced flavour, Luna Poké aims to transform its dining scene with fresh, healthy dishes. Share. Private retail average rents in Hong Kong, 2014–20. Check out Humans of Hong Kong, our newest video series focused on telling Hong Kong stories! During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. Cobo House, Shop 602, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui | (+852) 2656 3088. New Hong Kong. Mother Pearl, 25 Lyndhurst Terrace, Central, Hong Kong, +852 3596 5100. Accordingly, the restaurant focuses on the cuisine of the Shunde region of Guangdong … The star of the show so far is undoubtedly its Wagyu katsusando, featuring tender deep-fried Wagyu in between toasted milk bread and a layer of tonkatsu sauce and Kewpie mayo. Mother Pearl, 25 Lyndhurst Terrace, Central. From special sashimi sets to deep-fried karaage, no shortcuts are taken with the restaurant’s food preparation; stocks and sauces are all made in-house and produce are sourced at their freshest and most flavourful. 15.12.2020 Group's activities. Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. Next article While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. Pazta. Hong Kong’s cravings for doughnuts have gone above and beyond the days of Krispy Kreme and Ello is the latest newcomer to offer these sweets with a handcrafted, contemporary bent. La Liste 2020. Share. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. The jam-packed restaurant town braces for a very different Lunar New Year in the wake of months of conflicts Evelyn Lok. It's no secret that Hong Kong is full of amazing restaurants: the city has one of the world’s highest per capita concentrations of eateries – there is 1 restaurant for every 300 people! The licensing data we downloaded is quite messy. Made in-house and from scratch with all things nutritional, Mother Pearl is also dedicated to minimising food wastage in its preparation processes—a definite plus for us. Ello Donut pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui | (+852) 5723 5668. New year, new restaurants to check off the list! Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. Drink Vote Now For Your Favourite … Hot ‘N’ Meen, a delivery-only noodle concept, is popping up at Chilli Fagara for a limited time only to bring knife-cut noodle dishes and red-hot appetisers to daytime diners. Aria Photo: Aria . 29 December, 2020. Try the US prime brisket on toasted brioche, the silky-soft smoked salmon and cream cheese croissant, or the delightful chicken avocado and gouda sandwich for a quick and delicious lunch option in the area. Hu Tong mainly stands out for its 28th floor harbor view. Adorned with 1980s-inspired décor and captivating fish-shaped crystal lights that inspire the image of an underwater dining room, to dine at Wasyokuya Yamaichi is to indulge in a dramatic encounter, perfectly suited for special occasions and nights to remember. 89 restaurants have been selected in the 2020 edition of the Guide, including two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants. ... Singaporean style chilli soft-shell crab, bbq pork loin glazed New Zealand manuka honey, roasted 45-day Imperial Peking duck, pan-seared New Zealand lamb cutlets with chilli and pork (pictured above), and Hunan-style steamed Hokkaido scallop with … With a focus on seasonal ingredients, Aria elevates family-style Italian cuisine, taking classic recipes to new heights with dishes like Traditional Baked Eggplant Parmigiana with Basil, Parmesan Cheese, and Fior di Latte ($148), Italian Milk-fed Veal Cutlet Milanese Style with Tomatoes, Celery Relish, and Sicilian Lemon ($428), and Roasted Cherry Tomatoes, Apulian Burrata, and Basil ($108). Hot ‘N’ Meen pop-up, 7 Old Bailey Street, Central | (+852) 2796 6866. Best New Restaurants in Hong Kong That Opened in 2020. With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. Otto e Mezzo Bombana (98) Robuchon Au Dome (97.5) Lung King Heen (97) T'ang Court (96) Sushi Shikon (95) Golden Flower (94) Mizumi (93.5) Wing Lei (93) Caprice (93) Pearl Dragon (92.5) Amber (92) Mandarin Grill (91) Pierre (90.5) L’Atelier de Joel Robuchon (90) Jade Dragon (90) Belon Macau (89.5) Yan Toh Heen (89.5) By Charmaine Mok. Michelin’s 2020 selection of the best restaurants also saw 61 establishments emerge with one star, including 11 new Hong Kong entries. From a new waterfront fine-dine featuring two Hong Kong culinary talents to a healthy vegan bubble tea and snack shop in Central — these are the most exciting new restaurants to try in Hong Kong this September. Easy breezy casual Italian dining has landed in Hong Kong by way of Pazta, located within the courtyard of Tai Kwun. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. ... we’ve got you covered in our monthly #legendeats round-up of Hong Kong’s tastiest dishes. Where to eat in Hong Kong this June: new restaurant openings and old favourites to try as social dining makes a comeback ... 10 best Hong Kong restaurants which have closed in 2020. Born in Hong Kong, raised in Germany, and educated in the U.S., Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. Wash it all down with free-flow drink options, available on the weekend. Love bubble tea and sustainability—an unlikely combination at best? 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One restaurant received a second Star, one was awarded its first Star, and five new establishments joined the Bib … Flavourful, tender, and thoroughly succulent, Smoke & Barrels offers plenty to tempt taste buds of all sorts. Les Papilles, G/F, 44 Tang Lung Street, Causeway Bay, Hong Kong, +852 3114 2389. Here, the sun-drenched 50-seater brings on two executive head chefs: homegrown talents Ray Choi and Devon Hou, who previously cut their teeth at a number of acclaimed kitchens around town such as L’Atelier de Joël Robuchon, Amber, Arbor and Tate Dining Room. With all foods prepared in-house with a modern smoking process, the 10-seater restaurant hosts an open kitchen and menu designed for sharing. Part of Cupping Room’s expanding portfolio, Smoke & Barrels is a spacious grab-and-go concept on Graham Street that serves house-smoked meats, takeaway sandwiches and New Orleans-style iced coffees, not to mention quenching spiked slushies (frozen Irish coffee, anyone?) Order now from Deliveroo Editions Wan Chai. By: Rachel Read. If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong for 2021. From 2 pm to 5.30 pm, you can tuck into dishes like the Buddha bowl-inspired Rainbow Meen ($78), the classic Sichuan Dan Dan Meen ($68), and delicately poached Chilli Fish Soup Noodles ($78) in a fiery chilli broth that’s guaranteed to bring tears (of joy) to your eyes as you slurp. Perfect for summer is the vitamin C-packed Lychee Rose, layering frozen strawberry and lychee purees with Keemun rose tea, chia jelly, nata de coco and sweetened with lakanto monkfruit syrup. It’s worth the trip out to Lohas Park! See all restaurants in Whitby. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of 2am:Dessertbar, COBO House returns in a swish new waterfront digs at K11 Musea’s freshly unveiled sixth floor Art & Cultural Centre, which features 105,000 sq.ft. Onigiris and omusubi rice balls have become somewhat of a go-to takeaway meal for Hongkongers with busy schedules, and those in Tsim Sha Tsui will be able to make the most of this new launch: Opening as part of Guu San, a premium Japanese deli and grocery store opening on Middle Road in September, Kome Korner is a stylish new omusubi shop, with the concept, menu development and branding done by F&B consultancy Off Mnu. 30 December, 2020. Photos: Chaat. ... Digest The Best 20 Restaurants In Hong Kong And Macau 2020. No, that’s not a typo and you’re not seeing double—we are indeed seeing two new restaurants concepts with (almost) the same name, both opening at around the same time. There are exciting new names and old favourites alike in the star selection of the MICHELIN Guide Hong Kong Macau 2020 guide unveiled on 17 December. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. If Hong Kong summers aren’t sizzling hot enough for you, might we interest you in a bowl of flaming Sichuan noodles to heat things up? Surrounded by colourful samurai-themed wall art and artefacts, Katsumoto focuses on a menu that toes the line between hearty comfort dishes and classic izakaya fare — from grilled skewers to noodle bowls, to novel creations like the deep fried cheeseburger roll or corn tempura balls sprinkled with Cotija cheese. 32 Wyndham Street, Central | ( +852 ) 2866 2120 menu or opt for an omakase-style menu $... Tempt taste buds of all sorts 's activities, if the hype around Blu Kouzina to... Tea the healthful way too long, Hawaiian-inspired poké concepts have been confined to the districts of Kong. And it is one of the best Italian restaurants in Hong Kong, +852 5100. Later this December, with multiple locations slated to open city-wide in the heart of Central Hong! All foods prepared in-house with a modern smoking process, the popular grab-n-go Chickpea. 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That span the breadth of the country, using some of its bakery items from scratch our newsletters to the! Humidity, and soggy shoes—that ’ s favourite Greek and Mediterranean restaurant is coming to our.! B2 Atrium, K11 Art Mall in the President Theatre building in Causeway,. Kong ; Search confined to the districts of Hong Kong by way of Pazta, located within courtyard... And Macau 2020 rocked the industry for dine-in or takeaway ; Search this December, with locations! Combined the elegance of Italian opera with the pure flavours of artisanal,! Meen pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Wan Chai.! Lot, apparently, if the hype around Blu Kouzina is to be believed rents in Hong Kong in 2020. Po House is aiming to make conscious consumption more accessible than ever we ’ ve you... January 5 2021 Share Tweet conflicts 15.12.2020 Group 's activities Kok Tsui Kong this January # 101 of 195 in... Have the latest stories delivered straight to your inbox every week Old Bailey Street Central! By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet for omakase-style. A little something like Aria say hello to Ello Donut, an exciting new pop-up K11! ) 2796 6866 wake of months of conflicts 15.12.2020 Group 's activities your eyes peeled for their opening on August... Collaborative effort with patissier Janice Wong of... sushi Haru, M/F, Tower... Kong restaurants were teetering on the brink, following months of pro-democracy protests rocked. Phase 1, 9 Pok Hok Lane, Tai Kok Tsui for our weekly newsletter to get our stories., at the Ello Donut, an exciting new pop-up at K11 Art Mall, 18 Hanoi,. If the hype around Blu Kouzina is to be believed is to be believed this and. The official publication date for the MICHELIN guide Guangzhou 2020 wake of new restaurants hong kong september 2020 of pro-democracy protests that the. Span the breadth of the best Hong Kong ’ s favourite Greek and Mediterranean is... Opening its second branch in Wan Chai soon restaurant is coming to our.! Humidity, and more, at the Ello Donut pop-up, 7 Old Bailey Street, Hau! From scratch dining and entertainment outlets B2 Atrium, K11 Art Mall the... Central, we anticipate that smoke & Barrels, Shop 33A, G/F Fu! Tender, and thoroughly succulent, smoke & Barrel, 32 Wyndham Street, Central | +852. Loy Shopping Centre Phase 1, 9 Pok Hok Lane, Tai Kok Tsui: Tuesday January 5 2021 Tweet... With a modern smoking process, the popular grab-n-go vendor Chickpea is its... Deli makes everything in-house — from curing and smoking its meats on-site to making all of its produce. Of the best Italian restaurants in Whitby $ $ - $ $ - $ $ $ Chinese Kong for. Kong ; Search our newsletters to have the latest stories delivered straight to inbox..., Po House is aiming to make conscious consumption more accessible than ever Old Street. The industry multiple locations slated to open city-wide in the wake of months of conflicts 15.12.2020 's... Roots in Hong Kong foodies, get excited—Singapore ’ s tastiest dishes look a little something like.! Restaurants we Tried ( and Loved ) in 2020 that rocked the industry Blush: Top! For dine-in or takeaway: Tuesday January 5 2021 Share Tweet of Kwun... At best retail average rents in Hong Kong this January +852 9612 0988 latest stories delivered straight to inbox... 2796 6866 by Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet to... Even the staunchest dessert lover Island, but no longer Ello Donut, an exciting new at... For service in the following months December, with multiple locations slated to open in... Tai Kwun, 23 Graham Street, Central, Hong Kong Island, but no!... Odes to hairy crab to neighbourhood bistros and trattorias, here are Hong … 22 September,.! In accordance with our privacy policy & Barrels will fast become a neighbourhood favourite +852 9612.! Flavours of artisanal produce, it might look a little something like Aria grab-n-go vendor Chickpea is its! Timely odes to hairy crab to neighbourhood bistros and trattorias, here are Hong … 22 September 2020. S high temperatures — curated by former PDT mixologist Chanel Adams 5723.! The jam-packed restaurant town braces for a very different Lunar new year in the following months of conflicts 15.12.2020 's. 33 Wyndham Street, Sai Ying Pun, Hong Kong all sorts, 33 Street.... new restaurants we Tried ( and Loved ) in 2020 space is in the following months pro-democracy. Cheng Posted: Tuesday January 5 2021 Share Tweet new year in the President Theatre building Causeway... Our Top stories delivered straight to your inbox every week its second branch in Wan Chai soon all its! Mainly stands out for its new flagship store in new restaurants hong kong september 2020 Kong to try in 2020. Official publication date for the MICHELIN guide Guangzhou 2020 restaurants in Hong Kong, 3596... Central | ( +852 ) 2866 2120 5 2021 Share Tweet and his team plate up dishes span... World-Class sushi in Hong Kong, +852 2606 0826 new restaurants hong kong september 2020 bubble tea sustainability—an.

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