Plant Common Name. Research suggests that both P. sativum and P. fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp. The garden pea is widely cultivated in Northern temperature regions and is an easily grown vegetable found in many back yard gardens. Description An annual climbing herb of extreme antiquity in the northern temperate regions, and introduced as cultivars to many countries. Peas, Pisum sativum, are easy to grow, producing masses of pods loaded with sweet-tasting peas that can be eaten raw or cooked, and used in salads, stir-fries and as a traditional accompaniment to meat dishes.The sweetness of peas quickly diminishes after picking, so it’s best to eat them as soon after harvesting as possible. Pisum sativum (Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. pea; Other Scientific Names Pisum sativum is commonly grown as a food crop, but all plants in this genus can be used as cover crops. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer, depending on location. Species: Pisum sativum L. Family: Leguminosae. Publication Author Huxley. Pisum abyssinicum (syn. The average pea weighs between 0.1 and 0.36 grams. Pisum sativum NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Wild species that have ... Plant description. All the parts of the plant are edible. sativum.Popular varieties include: 'Alderman' (a.k.a. Peas were one of the first plants cultivated by humans and remains an … 12 plant name records match your search criteria Pisum sativum.The results are below. VARIETY NAME ADDRESS ... when the number is either 99 or less or 9 or less respectively. This website will help traders find all the information they require to import goods into Myanmar and export goods from Myanmar. Scientific name: Pisum sativum. Powdery Mildew. Datasheet Type(s): Host Plant, Exclude from ISC. So it is a flowering plant, it is an annual, herbaceous climber. Pisum sativum is an annual tendril climber that bears crops of crisp, green pods that contain edible pulses (Peas). Pisum sativum is an annual plant that can grow up to 2.00 metres tall. A more precise analysis was performed for the most significantly upregulated PsBELL1-2 gene in pea. Pea (disambiguation) A. Leaf Spot, Pod Spot Botanical description of Pisum sativum (Pea Plant). Green peas are eaten cooked as a vegetable, and are marketed fresh, canned, or frozen while ripe dried peas are used whole, split, or made into flour (Davies et al., 1985). Egyptian Pea. Young leaves, stems, vines, and flowers of a pea plant. An exciting thing is happening in the world of Australian plants. Uses. What is more certain is that it has been around for a very long time, some say even more than 10.000 years ago, and it is today one of the most common foods to grow. It is a cool season crop, planted in winter. Pisum sativum L. Preferred Common Name. The garden pea is an annual plant, grown for the nutritious and tasty pods that it bears. Pisum sativum Linn. The type of pea plant is typically either a snow pea or a shelling pea, and the original variety will have an impact on the taste of the tendrils. Few cool season crops are as satisfying and welcome in spring as the humble garden pea. Botanical name: Pisum sativum; Common name(s): Peas; Categories: Fruits and Vegetables; Plant description: Peas are one of the best cool-season crops, being hardy, easy to grow and adaptable to most soil types. Description. Leaves are alternate, pinnately compound, and consist Pests and diseases . General Description. It can be grown also in mild climate of the tropics. Plant profile of Pisum sativum 'Avola' on gardenersworld.com. Higher plants appear to have the largest DNA molecules; Pisum mitochondrial DNA is 30 μm in circumference. The species is as a fresh vegetable, but is also grown to produce dry peas like the split pea. Peas have been cultivated for their edible seeds and pods for thousands of years. Egypt. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines. Pisum sativum . Pisum sativum, the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East.It is a cool season crop now grown in many parts of the world. P. sativum subsp. abyssinicum) Pisum fulvum; Pisum sativum - Pea Pisum sativum subsp. Description Pea (Pisum sativum L.) is one of the first domesticated crops, and was the model crop for the foundational genetic studies by Gregor Mendel, which he first reported in 1865. View Map Pea is a common and well-known crop plant. No unusual bases have been detected in this genome and based on the use of restriction endonuclease isoschizomers that can distinguish between methylated and non-methylated restriction sites, there does not appear to be a significant level of methylation. Parts of pea plant: A pea plant has two main parts: root and shoot. Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Description of Pisum Sativum Pea plant. Field pea may refer to: . Europe and northern Asia. macrocarpon) Description. Root system: Habit: Cultivated herb, becoming shrubby.. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum).. Pea 1. Here, we report the identification and expression analysis of BELL genes in the legume plants Medicago truncatula and Pisum sativum, which are involved in regulating symbiosis initiation and development. DESCRIPTION OF THE PLANT P. sativum is an annual plant, with a life cycle of one year. Mangetout, the French name for Snow pea, is very revealing as it means ‘eat it all’. Czech J Food Sci 20 , 15 – 22 . Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). They produce oval to round pods containing moderate size tender full size peas. Description. Data for quantitative plant characters should be based on a minimum of 100 plants. The results can also be downloaded as a CSV file (Unicode UTF-8 encoding).. See "Status", "Confidence level", "Source" for definitions. Pea. The dried and powdered seed has been used as a poultice on the skin where it has an appreciable affect on many types of skin complaint including acne. This species is edible and is perhaps cultivated. Field pea (Pisum), a type of common pea (Pisum sativum), sometimes called dry field pea used worldwide for human or animal consumption Cowpea (Vigna unguiculata), used for culinary purposes and forage in Africa and the Americas; See also. Up to 2–3 m long name for Snow pea, is very revealing as it means eat. 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