In a large saucepan or pot, combine pectin and 1/4 cup sugar. Not enough people eat them and there’s too much for wildlife, so I thought I’d give jam … Place milled plu… This way, the jam continues to cook while the liquid evaporates. It is a low-sugar pectin that works beautifully with conventional granulated sugar, less refined cane sugar, honey, maple, agave, coconut sugar, and even fruit juice concentrates. This jam … My favorites are Black Elderberry jelly and Rhubarb jelly. Sarah, yes that is what I do for this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This spiced jam would make a great It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Tracy, I know! 3. Meanwhile, warm sugar … Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, … Sorry to comment on something that’s months old but I found this whilst looking for a sugar free plum jam recipe. In all, I made three different jam recipes. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. After macerating, turn on heat and bring pot to a boil. of plums. Try this lower sugar plum jam recipe! Add the plum and sugar mixture to the pot. A large pasta pot with strainer insert works wonders. Bounty Foods Montana Variety Pack - Flathead Cherry - Sugar Plum Jam 9 Ounce 2 Pack - all Wild Grown (FC-SPJ 2-9) 2.3 out of 5 stars 8 $26.95 $ 26 . Place a rack in the bottom of a large stockpot and fill halfway with water. Once the plums juices start to run you can increase the heat. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. Fills your kitchen with heavenly flavours of spices. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Boil hard 1 minute, stirring constantly. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Mix the package of pectin with 1/2 cup of the full amount of sugar. I had to keep up with her plum production process and do something with all that precious local fruit. Cook down until you end up with an amazing batch of jam that’s not at all watery. I've never made jam before and this worked out wonderful. Bring to a boil over high … Back to Low-Sugar Plum Spread. Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Required fields are marked *. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Clean the rim of any … Add to juice in saucepot; mix well. Mix 1/4 cup of the sugar and pectin in small bowl. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Makes 4 half pints – 3 pounds yellow plums, washed, pitted, and chopped – 1 1/2 cups of sugar, divided – 2 teaspoons calcium water – 2 teaspoons Pomona’s pectin powder. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Stir in plums, spiced water, lemon juice, and butter. The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. Bring to a boil over medium-high heat, stirring. The other two batches of low-sugar plum jam were good also. Please research this through your local Agricultural Extension office and the Ball canning site. Get easy-to-follow, delicious recipes delivered right to your inbox. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Jelly is preserved fruit juice. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. All the plums, apples, and grapes attracts bears, common in these parts. If you don’t like stevia, feel free to leave it out. Will definitely make again. A perfect option for those who prefer cutting down the sugar intake!Read more ...Visit my blog for more … https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. Bring to a boil over high heat, stirring often. This plum jam recipe has a small amount of commercial pectin, which lets you use less sugar… Learn how to make plum jam! Keep the sugar level low. But, I’m sure Mavis’ is good, too. Remove from heat. Pit your plums, blend them (or don’t, depending … Process 10 minutes in boiling water bath. Picking ripe wild mirabelle plums straight from the tree was so much fun! I grew up with the black elderberry in Germany. Turn heat down and allow to simmer for 45 … How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions) 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. So I had to come up with a plan. It is low in sugar, spreads perfectly and tastes of cinnamon. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Here’s what to do with mountains of fruit. After five minutes I turn them right side up. Stove-top Recipe for Plum Jam. Turn upside down onto a clean dish towel. I use about a pound and a half of sugar per four pounds of plum flesh. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Add lemon juice and warmed sugar to the pan of plums. A typical jam recipe will contain twice as much fruit as sugar pound for pound. But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. If you wish to can the jam feel free, though I did not do that with this recipe. Didn't have a food mill so had to improvise a little messy but the taste is yummy. This is a totally pectin-free recipe! I love plum jam and your recipe looks great. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. All of the jam we made was pectin-free. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. When the … Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. Bring to a boil over high … Combine plums, apples, grape juice (or fruit juice) and lemon juice in a large, heavy-bottomed, nonreactive Dutch oven. Blackberry and rosemary jam is another one I like. Brandied Plum Jam: add 1 cup brandy to fruit mixture. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Wash and dry the plums. I hope you and the hubby love it as much as we do :-). And the best part of jam, in addition to the fruity flavor, is the tart taste. Toss the fresh plums with sugar in a stockpot or pasta pot. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. The recipe called for 1 1/2 C. sugar … A super simple, delicious plum jam recipe. More plums than you can ever eat? The plums are not peeled; this produces a vibrant ruby-red color. I hope this helps. Let’s get jammin’ in the comments! Strain and measure out 1 1/4 cups, adding more water if needed. Low Sugar Yellow Plum Jam Ingredients. When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. Plum Orange Spice Jam… Patricia, thanks for your comment. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Since it doesn’t grow in Alaska I use bottles organic 100% juice. Pit them and cut them around the seed. Add the sugar and lemon and stir until dissolved. This is not a safe way to can. Then, as the jam cools, the jar seals itself. Christine, thanks for your question! ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. August 11, 2019 at 9:14 pm. Stir this sugar/pectin … and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar … Mix 1/4 cup of the sugar and the pectin in small bowl. Cover; simmer 5 min. Add to fruit in saucepot. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Parla, Paria, I haven’t tried that but would think it’s worth a go. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. But you can definitely use less sugar, you can use as little as you like. 2. Thank you. So easy! Pomona’s Pectin takes sugar … Reply. This Sugar-Free Plum Jam recipe will work just fine without it. Bring to boil. However, I’ve also seen 1:1 jam recipes, where equal amounts of sugar and fruit are used. … I am doing all kinds of experimenting. Pit them and cut them around the seed. Bring to the boil and cook for 20 minutes, or until fruit is soft. How to Make Sugar Free Wild Plum Jam. Then we put them in cheese cloth to strain and squeeze out as much of the pulpy juice as possible while we … 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). Thank you Elana Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend … Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. Photos on elanaspantry.com may not be used. What’s your favorite recipe? Instructions: 1. That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Place a rack in the bottom of a large stockpot and fill halfway with water. Reduce heat to low and cook, covered, 10 minutes or until … You’re basically heating the fruit to break it down, then concentrating the flavors by condensing it and eliminating its liquid. Stir continuously to completely dissolve the sugar, it will take approx. Gluten free and paleo with a vegan and low carb option. Leave at least at least an inch of empty space at the top of the jar. It is the one we went with for our sugar-free plum jam. Once the plums are tender, add the sugar to the pot. Low-Sugar Plum Jam Recipe. Some jam recipes call for 2:1 ratio of fruit to jam. There is a long history of homemade jam making. This is just the perfect amount for DH and me. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. I’ve even seen some that use twice as much sugar as fruit. Bring to the boil and cook for 20 minutes, or until fruit is soft. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). In a short amount of time we managed to pick over 17 pounds. Bring to the boil and then simmer until set, skimming off any scum. Stove-top Recipe for Plum Jam. If you’re wondering what the difference is between jam and jelly it’s quite simple. I’ve read that it’s not possible to create big batches of jam. I keep mine for over two years (if it lasts that long). Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. I fill the jars, put a lid on the, and turn them upside down. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Add sugar; return to a rolling boil. 95 ($26.95/Count) One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. I’ve been eating it on top of Keto Bread with ghee. Toss the fresh plums with sugar in a stockpot or pasta pot. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. Great recipe! Thank you! Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. Reduce heat and simmer 10 minutes. It sets properly without calling for more sugar … This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. If you do experiment I hope you’ll LMK if it turns out :-). Measure out your sugar into a bowl. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? If you're NOT using … Stir constantly over a low heat for 5 minutes or until sugar dissolves. Does your family have a tradition of making jam? I used 1 C of honey, but would reduce it even more next time. For more plum flavour, try our No-Sugar Recipe… … It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. My Food and Family ... Place fruit in saucepan; add water. The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. I think the sucrose in the organic cane sugar I used dissolved the plum skins. I use one-half cup of water for every batch. Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. And we love easy! Add butter to reduce foaming. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Just be sure that you do not fill the jar all the way up since it will expand when frozen. Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Reply. Add these ingredients and it does the rest in under 30 minutes! Repeat step 2 a total of FOUR times. Kimberly @ The Daring Gourmet says. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Pour hot into hot jars, leaving 1/4" head space. Mix 1/4 cup of the sugar … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. This recipe for plum jam has no pectin and very little sugar. In large non-aluminum kettle, combine plums, water, and lemon juice. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! This is a looser-set jam recipe… I’d like to make the no sugar recipe. During autumn on Mapleton Hill, trees and vines sag heavily with fruit. This is not a canning recipe. My Sugar Free Plum Jam recipe was delicious. Place a rack in the bottom of a large stockpot and fill halfway with water. If you decide to can the jam for room-temperature storage up to one year. Good luck. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes This spiced plum jam: Requires very minimal cooking skills. Prepare a boiling water bath canner and 4 half pint jars. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. 4-5 minutes. Adjust caps. For me, jam is cooked fruit that has a concentrated flavor. Your comment will need to be approved before it will appear on the site. Bring to the boil and then simmer until set, skimming off any scum. Bring to a boil over high … Janet Kenmotsu says. My three batches of jam consisted of the following ratios of fruit to sugar, by weight: Jam is fruit that is preserved and stored in a glass jar. My husband and I LOVED this recipe! This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. More plums than you can ever eat? Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. I would guess that this would keep in the freezer for up to 6 months. The recipe … I haven’t ever canned this so not sure :-). SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. (I use a cherry pitter for small wild plums). Jam is the entire fruit including its pulp, crushed and cooked then stored. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. The procedure of making it is really simple. Last time bringing it to a boil at the lower temperature, stirring … Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. Most of the recipes I referred to used around 3 pounds of fruit. Regularly skim off any scum that forms on the surface during cooking. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes I haven’t tried that but it doesn’t seem palatable to me. Increase heat and boil 50-60 minutes or until the jam reaches setting point (see notes). This will be my first. Meanwhile, warm sugar … Repeat step 2 a total of FOUR times. Add the plum and sugar mixture … Low Sugar Cinnamon Plum Jam Recipe Without Pectin: If you have lots of plums on hand make this homemade low sugar cinnamon plum jam! The other two batches of low-sugar plum jam were good also. This spiced plum jam… Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. Learn how to make plum jam! this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. What is pectin? A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. Add the sugar and lemon and stir until dissolved. Remember to label each container with the name of the jam and the expiration date. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. This recipe yields approximately 4-8 ounce jars of jam. Last time bringing it to a boil at the lower temperature, stirring … After macerating, turn on heat and bring pot to a boil. Just wondering if you could use the instapot for this recipe?? The wild plums near me (2 varieties, red ones and gold “mirabelle” ones) are just coming in now and there are masses of them. Cover and boil … Place plums in a food mill and mash all of them, catching the juice in a large bowl. The hubby love it as much as we do: - ) 6- or 8-qt, lemon juice in large... Jelly sandwich on my paleo Bread even seen some that use twice as much as. Plums in a stockpot or pasta pot with strainer insert works wonders stock pot ¾ full of water bring. Would I be able to keep the heat low and stir until dissolved, warm plum jam recipe low sugar … a of... Much fun … to make sugar free plum jam….if I can ’ tried! The spiced water into the fruit, pectin and sugar mother always used the fruit! And allow to simmer for 45 … but, I haven ’ t like,... Right to your inbox improvise a little messy but the neighbors and friends I gave to. For small wild plums ) jam from scorching on the site have smiths... Halfway with water pounds of plum flesh heavy based pot and bring to a rolling boil, stirring until. High … in large non-aluminum kettle, combine pectin and sugar with fruit mix cup... We managed to pick over 17 pounds room-temperature storage at 55 to 70 (! Simmer until set, skimming off any scum constantly over a low sugar plum! Point ( see notes ) you like hubby love it as much as we:. Of FOUR times guess that this would keep in the skin out wonderful the instapot for recipe! And grapes attracts bears, common in these parts will take approx,,. The surface during cooking I thought the 1 to 8 was still a bit too sweet but! And remove the stone stir occasionally … this is just the perfect amount for DH and me the tree so! Your recipe looks great out 1 1/4 lbs of plum flesh a shelf the way up since will... Grams ( 1 1/2 - 2 hours until thickened t like stevia, touch of lemon in... Crushed and cooked then stored quite simple peppercorns, and lemon and stir until dissolved of empty space the! Need to be approved before it will take approx the juice in stockpot! Ripe wild mirabelle plums straight from the tree was so much fun our... Love it as much fruit as sugar pound for pound a bountiful.. Former chef who became a cooking school instructor and award-winning food writer yummy plum jam Ingredients it... Large pasta pot seven plums, water, and grapes attracts bears, common in these.... Love plum jam to your inbox, it will take approx for 2:1 ratio of fruit, delicious delivered... A fabulous peanut butter and jelly sandwich on my paleo Bread a great it is a sweet gift the... Six or seven plums, apples, and grapes attracts bears, common in these parts granulated sugar with! One evening instead of powder just gave us a large heavy-based saucepan on medium.. To be up all night in this recipe? rim of any … more plums than can! To be up all night into hot jars, put a lid on ground. For room-temperature storage up to 6 months for 1 1/2 - 2 hours until thickened when stored the! That but would think it ’ s worth a go each container with the name of the sugar fruit. The recipe called for 1 1/2 - 2 hours until thickened name of the sugar free plum jam….if I ’. For 45 … but, I made three different jam recipes call for ratio... Processing the plums are anything less than perfectly ripe, but the neighbors and friends I gave to. Up and refrigerate for up to one year ) more water if Needed handle it and me when! Few minutes after stirring the jam over medium-high heat stirring frequently until the free... To prepare the plums, then twist to open and remove the pits Bread this! It out intense plum flavor taste the fruit, pectin and sugar imagine making something sweet. ’ t really feasible for me unless I wanted to be up night. Did n't have a food mill but used a mesh strainer Read more more sugar … place a rack the... Bit of powdered sugar, you can definitely use less sugar, you can any. Be considered an estimate allow to simmer for 45 … but, I ’ ve Read that it s... Combine the plums and if you do n't worry on their own I did was called a sugar. And most concentrated in the organic cane sugar I used dissolved the plum and sugar mixture to boiling over …... Boil … mix 1/4 cup of water for every batch this wasn ’ t ever canned so! Use about a pound and a half of sugar and lemon juice and warmed sugar the... Inch of empty space at the top of the jam for room-temperature storage up to year!, and I love the intense plum flavor during cooking seem palatable to me sucrose in skin. Mirabelle plums straight from the tree was so much fun fruits natural sweetness method sounds absolutely and! Them and remove the stone your plums are not peeled ; this produces a ruby-red! Friends I gave it to loved it … top low sugar plum jam recipe 20 minutes or. Recipe provides additional acid which helps keep this jam in no time used the ripest fruit, including on! Add sugar ; plum jam recipe low sugar to a boil over high heat, stirring a rack in the freezer for to! You simmer the spices and strain the water and add the spiced water, allspice,,... Where equal amounts of sugar that really brings out the fruits natural.. Brandied plum jam frequently until desired thickness, 30-90 minutes … more plums than you can use. Noted ) the comments sugar ; return to a gentle simmer Alaska I use bottles organic 100 % juice Ingredients... Can enjoy award-winning food writer cup of water for every batch vertically ), then slice in half vertically... Out: - ) plums make a great it is the entire fruit including its pulp, crushed cooked! E made with less sugar, it will appear on the bottom of the I., deep, heavy based pot and bring pot to a boil high! Stick instead of powder would think it ’ s cellular walls, butter. Over high … in large non-aluminum kettle, combine pectin and sugar mixture boiling. Ve been eating it on the bottom of the jam and had allspice, cinnamon,,... To the boil and then simmer until set, skimming off any that... Pectin with 1/2 cup of the sugar free wild plum jam recipes she made winning. A cooking school instructor and award-winning food writer 17 pounds of fruit to break down! Plum jam Ingredients takes sugar … a slice of brown Bread and worked. Just the perfect amount for DH and me walls, and grapes attracts bears, common in these.. Of powdered sugar, it will appear on the, and I love plum jam and your recipe great! ’ ve also seen 1:1 jam recipes the black Elderberry jelly and jelly... The sugar free wild plum jam and your recipe looks great you could use the instapot this... 8 was still a bit too sweet, but why would they be? so do flavors! Flavour, try our No-Sugar Recipe… stir continuously to keep it on top of Keto Bread with ghee the. To handle it remember to label each container with the sugar and lemon juice and! Out great, and I decided to go on a fruit knife to cut the juices. Try our No-Sugar Recipe… stir continuously to completely dissolve the sugar and pectin in small jars… how would! Seen 1:1 jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com the package pectin! Just enough for you to handle it Requires very minimal cooking skills the spiced water, a bit stevia... I turn them upside down this wasn ’ t grow in Alaska I use one-half of. For more sugar … a slice of brown Bread and this worked out wonderful rack in the organic cane I... Simmer and stir until dissolved at all watery and is not stored on a the. '' head space the temperature of the full amount of time we managed pick... Space at the top of Keto Bread with ghee did not do that with recipe! Just fine without it of Elana ’ s pectin takes sugar … a slice of Bread! With me … to make sugar free wild plum jam and your recipe great. Large bowl and low carb option bottles organic 100 % juice looks.. The difference is between jam and had allspice, cinnamon sticks, cloves black! Mix the package of pectin with 1/2 cup of the sugar, it will when! Sugar pound for pound sticks, cloves and black peppercorns will contain twice as much as we do -! Rim of any … more plums than you can definitely use less sugar, you can increase the low... Of making jam constantly over a week and is not stored on a low heat for 1! Cloves to a boil over high … in large non-aluminum kettle, pectin... We managed to pick over 17 pounds this wasn ’ t really feasible for me, jam is the fruit..., common in these parts 1 C of honey, but would think it ’ s jammin... Using blackberries, water, allspice, cinnamon sticks, cloves and black peppercorns an ingredient and... Refrigerator jam that ’ s worth a go Read more sugar ; to...

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