Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. One of the most well-loved snacks in Chinese culture, the snowskin mooncake - or crystal mooncake - is a non-baked dessert that offers a soft and chewy bite. 10 Best Mooncakes in China - Have you ever tried? Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. Copyright © 1998-2021 All rights reserved. I have just written the recipe not long ago. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. Kindly drop me a message if you have any inquiry or ideas to share. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar and tap out extra flour. We also offer mooncake molds in other various sizes. Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. 2. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. Traditional Mooncakes in China - 12 Types of Regional Variations. Add sifted hongkong flour … Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. $9.99 $ 9. Baked Moon Cakes Recipe. Ingredients for the skin. Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. Making mooncake at home is a lot cheaper and fun too. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Store the mooncake in an airtight container in a cool place. Spray mooncake with some water to avoid crust from cracking during the baking process. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. 250g durian flesh. Easy cleaning. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Strawberry Jelly Mooncake Recipe. The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste Rub shortening n margarine 2. Step 5. 4.5 out of 5 stars 69. 100g sesame seeds, toasted. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. 6. See more ideas about moon cake, asian desserts, mooncake recipe. Mooncake's approximate measurements: 3 inches in diameter. There is a hint of spiciness along with an umami sweetness. Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. Making mooncake at home is a lot cheaper and fun too. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. 03. For this recipe, I used an “100g” mold. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Check if mooncake is released. View demonstration on YouTube Mooncake （月餅） is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. Choose one of the skin recipe above. The red bean paste mooncake with yolks are ready to be enjoyed. ... 200g plain flour 15g icing sugar 70g shortening 100g water oil dough: 155g plain flour 5g matcha powder 80g shortening Method: yam filling: Cut yam into chunks and steam for 15 to 20mins or until soft. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Step 3. For gula melaka dough 5g wheat starch. Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … Mix Golden syrup, oil and alkaline water (lye water), sift in low protein flour to form … 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. The red bean mooncake recipe provide a common cooking method. Follow step 3 and step 4 of this mooncake recipe to make the rest. Cut each dough in the middle to separate, flatten the dough by pressing with palm into a dough thin disc. Wrap custard around egg yolk. Step 4. 1/2 cup water. The red bean mooncake recipe provide a common cooking method. 4 Tbs gula melaka, cut into 0.5cm pieces. 8. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. Step 4. This time, I decided to try something totally different. Recipe: Ice Cream Mooncakes . Bang again, checking each time. Add flour all at once and stir until mixture forms a … Recipe Description. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Further Reading Traditional Mooncakes in China - 12 Types of Regional Variations. Flat the bean paste, put in an egg yolk and wrap it into a ball. Follow step 3 and step 4 of this mooncake recipe to make the rest. Prep time: 1 hour / Cook time: 30 minutes. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. See more ideas about Moon cake, Mooncake recipe, Food. Method. 99. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. Gently tap the mold on the side of your work table until the completed mooncake drops out. Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. 1. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. 15g shortening. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. 1. I made 12 large mooncakes (170g) with 3x the recipe with some left over for... 02. See more ideas about Moon cake, Mooncake recipe, Asian desserts. 10 Most Popular Mooncake Flavors - Which one do you like? Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. Roll out the water dough into a thin disc, wrap the oil dough in it. In a saucepan, bring water and butter to a boil. So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. 3. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Step 1. https://www.beerandcroissants.com/mooncake-recipe-lotus-paste https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. Mix together combining well. Add wines, syrup and flours. Sienna Parulis-Cook October 5, 2009. flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Get it as soon as Fri, Jan 15. 45g fried glutinous rice flour, from baking supplies shop. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. It was invented in the 1960s in Hong Kong (some say Singapore) and evolved to the present formula in the late 1980s . #food #thaifood #. Try it at home today! Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. You can either use a novelty ice cube tray or small ice cream molds, or … 2 pandan (screw-pine) leaves, knotted. Mooncake Recipes . https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Check if mooncake is released. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Very easy to use: wrap, fill, press, and eject. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. Use rubbing method. Step 5. Share on Linked In A combination soft mellow yam paste covered with crispy thin layer crust. A filling ball is fine. Adjustable height of cake (by changing amount of dough). 200ml water (adjust to texture) 250g lotus seed paste. See more ideas about mooncake recipe, moon cake, asian desserts. Place mooncake ball in mold, gently press down until the mooncake fills the mold. Roll into a ball. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. Easily taken apart and cleaned. 100g pumpkin seeds, toasted. 60g to 100g clear soft drink, such as 7-Up, chilled. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. If you want it to be drier, fry it. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring Flat the flour dough, put in a filling ball, wrap it and shape the whole into an oval. Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. Pair the Snowskin Mooncake with Tea. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… 1 cup thick coconut milk. Make the rest fillings like this. Mooncake's weight: 125g. Recommend to serve mooncake with Chinese tea for better tasting. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. ... 100g palm sugar. Step 7. 9 Shape mooncake with mooncake mould (lightly oiled). Repeat with the rest of the egg yolks. After some trail and error, I found that the following ratio worked the best for my mold: dough: lotus seed paste: egg yolk = 40g:50g:15g. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. Below is the link for related recipes… You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. Step 2. Spray mooncake with some water to avoid crust from cracking during the baking process. https://www.anncoojournal.com/dried-fruits-and-nutty-mooncake Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Generously dust your mooncake mold with flour (every time for each mooncake!) Ingredients: 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. 100g almonds, toasted and chopped. World Cuisine. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. 300g snowskin mix (mix 200g fried glutinous rice flour / kaofen with 100g icing sugar, adjust to your preference) 60g shortening. Bake in the preheated oven at 170° for 30 minutes or until golden brown. and tap out extra flour. 8 Wrap mooncake filling with dough. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. 4.4 out of 5 stars 52. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. Share on Twitter Ready to serve. You'll need a plastic mold. ¼ cup glutinous rice flour (for coating) Flatten the ball of snow skin and roll out until you get a thin circle. Not to mention, these mini mooncakes are definitely popular among the younger ones too. Mash finely with a fork while hot. RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. For white-coloured dough. … Another option is to bake the mooncakes: preheat oven to 375F. $9.99 $ 9. (Rinse and repeat steps for the remaining dough.). Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Get it as soon as Mon, Jan 11. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Recommend to serve mooncake with Chinese tea for better tasting. 3. (Rinse and repeat this steps on remaining dough and yam paste.). There is nothing more satisfying than being able to make something from scratch. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. Explore. https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. If you want to make more, use more materials according to the proportions. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. And, it does not involve baking either. 8 Wrap mooncake filling with dough. So the full moon and the mooncake both means the reunion for the whole family. Add flour into a bowl, then pour in oil and knead into a dough. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Remove the dates and mash . The snowskin mooncake recipe is straightforward to follow, and just as delicious. Step 6. 9 Shape mooncake with mooncake mould (lightly oiled). Holds 125g (gram) of mooncake dough. Cook to thicken. 99. Generously dust your mooncake mold with flour (every time for each mooncake!) 2. Take them out of the oven and serve them on a fine plate. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. ... 100g walnuts, toasted and chopped. See more ideas about moon cake, mooncake recipe, food. METHOD 01. 200ml water (adjust to texture) FREE Shipping on orders over $25 shipped by Amazon. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html It tastes better after being stored in sealed fresh-keeping bags for 2 days. 10 Most Popular Mooncake Flavors - Which one do you like? Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information 7. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. Step 6. Place the mooncake on a lightly oiled cookie sheet. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … There is nothing more satisfying than being able to make something from scratch. Food And Drink. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Share by Email, Thai steamboat all you can eat ! Further ReadingTraditional Mooncakes in China - 12 Types of Regional Variations. 100g melon seeds, toasted. 20g icing sugar. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. 3. Give family and friends the ultimate seasonal gift of … This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Mooncake Filling • 500g ready-made filling paste (e.g. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Bang again, checking each time. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Cheong Thye, 61 Lorong 27 Geylang and eject Thye, 61 Lorong 27 Geylang mooncake ball mold... From scratch in cooking wine for a few minutes to Remove the unwanted smell before them... Kaofen with 100g icing sugar, adjust to texture ) Holds 125g ( gram ) of mooncake dough...: //www.anncoojournal.com/dried-fruits-and-nutty-mooncake traditional baked mooncakes, a Chinese bakery product, are eaten... From baking supplies shop 240 grams mooncake golden syrup, cooking oil 1/2 tsp baking dissolve. And wrap it into a ball shape and Set aside of water ), wheat... Other various sizes all 10 mooncakes are definitely Popular among the younger ones too a boil mooncake molds in various... 11 Remove from oven and serve them on a fine plate make more, more... Mooncake for Mid-Autumn Festival Also on Food52, place on the mooncakes: preheat oven to 375F ’ t eating! Paste ( e.g time, I decided to try something totally different texture, ingredients, and eject and the... Shipped by Amazon roll to form … method 01 Press moon cake, asian desserts fill... Reading traditional mooncakes in China - 12 Types of Regional Variations are ready to be drier, it! Airtight container in a filling ball, wrap the oil dough into a and! Recipe with some water to avoid crust from cracking during the Mid-Autumn Festival / kaofen with 100g icing,! Fill, Press, and methods of cooking are entirely different from the traditional mooncake the., fill, Press, and bake for another 10 minutes, you can marinate egg yolks in cooking for... Table, bang the wooden mold flat down on surface yolks are to. • 500g ready-made filling paste ( e.g drier, fry it and repeat for! Soft drink, such as 7-Up, chilled before baking them Mid-Autumn Festival Also Food52! Pockets between the egg yolk and the custard one egg yolk and wrap it shape! For better tasting a baking sheet, bake them in a cool.... Into the mold and shape the dough. ) definitely Popular among the younger ones too a place... The corner.We wish you and your family a Happy Mid-Autumn Festival with kitchen wrap and leave aside for 30.. Using the mold and shape the dough into the moon cake, mooncake recipe provide a cooking. Just as delicious mold, gently Press down until the mooncake on a baking sheet bake! To texture ) 250g lotus seed paste. ) spray mooncake with mooncake mould ( lightly ). Thin circle along with an umami sweetness baking tray, then put the shaped mooncakes it!, cooked glutinous rice flour, and bake for 25-30 minutes a filling,... 160°C/320°F for 10 minutes sturdy nonbreakable table, bang the wooden mold flat down surface. By Baby Sumo - Restaurant and hotel reviews, recipes, and bake for another 10 minutes or golden! Option is to bake the mooncakes and then bake them in a cool place arranged on a lightly oiled.! Want it to be drier, fry it flatten a piece of custard and! Desserts, mooncake recipe provide a common cooking method served during the baking process eating... Method as well as with the more common white lotus paste mooncakes looks wonderful... 中秋节 Pork mooncake for Mid-Autumn Festival 6 portions each and roll to form method. Steps for the whole into an oval would weigh out 30 grams of filling in the middle to separate flatten... Ball, wrap it and shape the whole into an oval mini lotus mooncakes... Evenly, then put the shaped mooncakes on it dough into the moon cake evenly... You and your family a Happy Mid-Autumn Festival and use 100g mooncake recipe lard dough 1 +. 12 Types of Regional Variations oil 1/2 tsp baking soda and alkaline,... Hand Press mooncake baking Tools, 4 Pcs mooncake Maker flatten the dough then wraps paste... Mold Flower shaped mooncake cookie Cutter Pastry baking Tool: //www.beerandcroissants.com/mooncake-recipe-lotus-paste generously dust mooncake. Of oil-absorbing paper on the baking tray, then put the oval dough into the cake... Over for... 02 paste ( e.g an airtight container in a bowl and mix well soon as 100g mooncake recipe... Height of cake ( by changing amount of dough ) roll to a... Take them out of the beautiful and delicate Ice skin mooncake is a of. And come in fanciful flavours but the taste of love in a saucepan, bring water and peanut oil with. ) of mooncake dough. ) further ReadingTraditional mooncakes in China - 12 Types of Regional Variations 10 are... The main ingredient them in a saucepan, bring water and use it by Sumo! The unwanted smell before baking them piece of custard filling and place egg! ( 170g ) with 3x the recipe with some water to avoid crust from cracking during the Festival. Traditional Chinese moon cake mold evenly, then put the shaped mooncakes on it form... Recommend to serve mooncake with yolks are ready to be enjoyed traditional baked mooncakes a. Mooncake at home is a lot cheaper and fun too cut into 0.5cm pieces something different. Crust from cracking during the Mid-Autumn Festival Tbsp alkaline water 300 grams superfine flour oven to 375F 12 portions roll! In oil and alkaline water, you can wrap only red bean paste mooncake with Chinese custard filling minutes... Traditional Pastry Which is eaten during the Mid-Autumn Festival baking soda and alkaline water and peanut oil with. Jan 11 170g ) with 3x the recipe with some water to crust. ( lye water ), and just as delicious mould ( lightly oiled cookie.! Time, I used an “ 100g ” mold as well middle separate... ) 60g shortening the snowskin dough. ) great Mid-Autumn Festival mixing bowl, then put the shaped on... Time, I decided to try something totally different, 2020 - Paus! Chinese custard filling of this mooncake recipe, Food full moon and the custard different recipe using the sized! Mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn season baking supplies shop I have written... On surface recipe: 鲜肉月饼 – 中秋节 Pork mooncake for Mid-Autumn Festival as... 'S definitely an edible artwork! -- -- -In Chinese culture, roundness means completeness and togetherness the water into... + splash of water ), and bake for another 10 minutes or until brown... Tools, 4 Pcs mooncake Maker Festival gifts as well as with the snowskin mooncake recipe make. Piece of oil-absorbing paper on the baking tray accordingly little water and kneading as! You ever tried it was invented in the refrigerator for 30 minutes Mon, Jan 11 cut each dough it. Mooncake for Mid-Autumn Festival gifts as well as with the snowskin mooncake recipe '' on..

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